Steam Oven Technique
Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking environment. The crust of these baguettes was indeed very special. Thank you Dom. by Sourdough Companion www.sourdough.com
Video Rating: 4 / 5
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6 Responses
Little children running around a hot oven and no oven mitts on the bakers hand are a double invitation to disaster.
that is some damn fine looking bread, sir
This person really knows how to cook bread and I wish he had more videos. Thanks for posting this. I’d like to know more about the baker.
Awful.
Sorry, this is a convection oven? You are set to 500°F?
recipe for the dough?