Review of Stouffer’s Stuffed Melt and Soup: Freezerburns (Ep346)
Stouffer’s has made a bold statement here. They are saying with their new product, The Stouffer’s Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? TheFrozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 293g, Calories 380, Total Fat 18g, Saturated Fat 9g, Cholesterol 40mg, Sodium 990mg, Potassium 0mg, Total Carbohydrates 41g, Dietary Fiber 4g, Sugars 13g, Protein 15gIngredients: SOUP INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CREAM, ROASTED RED PEPPER PUREE, BUTTER (CREAM, SALT), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, WATER, NATURAL FLAVORS, CONCENTRATED CARROT JUICE, CARROT EXTRACT), SALT, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), DEHYDRATED GARLIC, SPICES. STUFFED MELT INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HAM WATER ADDED GROUND AND FORMED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM …
Video Rating: 4 / 5
Doughy buns conjoined at the hip and stuffed with sloppy joes. Sound good? This is the Hot Pockets Sloppy Joes Sideshots. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts:…
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50 Responses
the soup is good but the rest sucked
I like to dip goldfish crackers in my tomato soup
@PasseFuture get back under your bridge troll!
i like to dip grilled cheese in to tomato soup!!!! 86markb keep your rude comments to yourself
queer
@PasseFuture don’t be a troll
Why would you subject yourself to processed garbage like this (on a regular basis no less)? Don’t be a Monsanto lab rat.
aww i jus got one but it was $3.99!!! :( oh well can’t wait to try!
why bother making the sandwich into 2 triangles? cuz it’s easier to dip! that’s why
Bread
I always get hungry watching Greg’s videos
I found these at my store today. I tried the bacon chicken melt with baked potato soup. Soup was okay but the sandwich had no taste despite the fact there was supposed to be ranch sauce. Genius idea but not enough taste and where I got it charged way more than 2 bucks. I’d like to try the flavor you reviewed (store didn’t have it) but its not going to replace my ham and swiss panini baked potato soup combo at Corner Bakery.
Sometimes I think tomato bisque is just warm pasta sauce. Not good.
tortillas
i love to dip grilled cheese in tomato soup. otherwise it’s melba toast to be dipped in. for french onion soup it’s got to be toasted bread to dip in it.
Grilled cheese is always a nice sandwich to dip.
I know this is not a “soup” meal, but have you ever had a French Dip? The Au Ju (whatever that last part) is sort of similar to a soup, but it spiced and dashed with herbs to a strong degree. Very, very good combination.
Holy cow. $1.99, 4.5 stars. That’s 44.2 Cents per star. Nice work Gregman
When you go food shopping do you always get different frozen foods to try, or do you have favorites that you usually get?
I work at a grocery store and stock the frozen food section, I have been wanting to try this since it came out but was skeptical. think I’ll give it a try thanks to your review!
@Freezerburnsdotcom Got a question: Do you EVER make your own meals from scratch, or are all the foods you eat frozen and prepared in the microwave?
It looks good with the fluffy bread!! like a flatbread sandwich. I should really pick one of these up I have been craving grilled cheese with tomato soup lately!! Other then this combo, I like French dip sandwiches. I usually have buttered bread or rolls on the side of my soups. Or cold sandwiches (we used to eat tuna sandwiches with onion soup as a kid) but this is really the only think I dunk into soup.
I think that the questions are a bit too specific
for example, this question could have been “what do you like to dip, and into what?”
which market do you buy your food from?
french toasters
So many ingredients! LOL. But, nice video and very informative. I didn’t know that Stouffer’s makes these… it must be a new product.
I like the new layout of the video! you move the camera more to show us how you cook it and a better angle of the cooked food. also, no longer any long nutrition facts and you don’t read the directions of cooking how to cook it, you show it. Really enjoy the changes! keep up the good work!
I tried the cheeseburger one just now and it tasted like it had some cilantro in it or something? in a bad way… maybe it’s because i cooked it in a conventional oven.
katzy3031 thats a wird comment
revew call of duty black ops pleas
Love Sloppy Joes, but not this crap. Yuck!!! Save your money people, go buy some PB&J instead… you’re welcome.
i live in canada so i hot pockets arent sold here. ;(
Cytokenesis!!!!
@uptash LOL OMG!!! it cant be unseen!!!!
2:17. The first word that went through my mind was “ball-sac”
sloppy joe is nasty
Lol you’re like the fattest asian I’ve ever seen – And you’re still only average size!
so many sexual innuendos
@Skullomaniaaaa Do you not know what mitosis is??
Sloppy Joes Cumshots. Lol.
@0yashamaru0Return yeah u shud kno all bout hot shit in your fuking mouth u cum guzzler, danng ur mom sure does lick a good ass she cud tell u what i had for dinner last night
@andasin Its probably hot as hell calm your ass ghetto queen
looks like my buns got tosted
CLOSE URE MOUTH while chewing b4 i backhand ure ass
lmao press 4 and pause!!!
I really didn’t like these, but then again I’m a huuuuge fan of my moms Sloppy Joe through and through.
hey..I like this guy! great review, mister Greg
I wish we had hot pocket products in the middle east :(
hahh that is the sound of the roof burning lol.. Thanks man..
*random shit about cell mitosis*
“And that’s basically what these Sideshots are all about”
…wat
lol, this is the first time im watching this and i cant believe he has over 200 videos xD
goodjob freezerburn dude :D
You’ve described these very nicely, thank you! I’ve tried them and thought they were decent , so I’d like to try the cheeseburger ones also :)