Posted by admin on 12th May 2010

Rational Ovens Video: Atlantic Restaurants

Watch as chefs from Australia’s Atlantic Restaurants prep and cook for an event of over 1,200 guests using Rational ovens within just 3 days.

http://www.vimeo.com/8903967

With Rational ovens there is no need for conventional inputs such as temperature, time and humidity, or complicated programming, constant monitoring or other routine jobs.

SelfCooking Control automatically detects product specific requirements, the size of the food to be cooked and the loaded quantity. Cooking time, temperature and the ideal cooking climate are individually calculated and continuously adjusted to achieve the result you want. A display shows the remaining cooking time.

Learn more about Rational Ovens.