Nordstrom Cafe Bistro – Check Please South Florida 505
FASHION STYLIST ANNE MORRISSEY SAYS WHEN SHE EXPERIENCES SHOPPING FATIGUE AND NEEDS A PLACE TO REST HER DESIGNER DUDS, SHE DOESNT HAVE TO GO FAR. HER PICK IS HIDDEN-AWAY ON THE SECOND FLOOR OF A DEPARTMENT STORE…BUT SHE SAYS THE CUISINE GOES WAY BEYOND YOUR USUAL FOOD-COURT FARE. ITS IN AVENTURA AND ITS CALLED NORDSTROM CAFÉ BISTRO.
Video Rating: 0 / 5
Low Carb Pizza Recipe: Ive named it The Breadless Wonder Pizza 4 eggs (or 2 eggs if you only want a personal pan size) 1 small package (I forgot to look at the oz) mozzarella cheese Pizza sauce (use as needed, save some for next pizza) Whatever toppings you desire. My Breadless Wonder had the following toppings: Hillshire Farm Beef Sausage Pepperoni Onions Green Peppers Mozzarella & Cheddar cheese mix (small package, again forgot to look at oz) Heat oven to 350 Bust the eggs and mix in a dish with the mozzarella cheese. Stirring ingredients together Coat a frying pan with either Pam or butter. Im sure Pam is better, but I used butter. On the stovetop on medium heat pour egg/cheese batter into the frying pan and make sure ingredients are evenly distributed and coat the entire bottom of the pan. Do not stir or scramble After the egg/cheese mix has hardened to look like a bread crust like consistency, place the entire frying pan in the oven (if your frying pan shouldnt go into the oven, then carefully place your crust into a baking or pizza pan that can go into the oven). It was just easier for me to place the entire pan in the oven. Leave in the oven for approximately 5 minutes or until crust appears hard enough to hold toppings. While the crust is baking, on top of the stove sauté onions, green peppers, sausage and any other ingredients you prefer on your pizza because you want all meats/veggies cooked before you place them on your crust. After youve sautéed your toppings …
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25 Responses
@weightlosssolutiontv You’re welcome, thanks for watching
Great recipe tip……thanks for sharing
Thx :)
Yum . I can’t wait to make that later
@anthonyshock thank you for watching my vid, commenting and returning to give me an update. Yeah, you might have to tweak the recipe to get it just right, but it did make a very convincing crust. you’re most welcome and best wishes on Atkins
@anthonyshock thank you for the compliment :)
@anthonyshock
I tried it and MY GOODNESS!!! It made a very convincing pizza. I think I didn’t bake it long enough though or used too much as the base was a little soggy. It tasted a bit eggy so I might flavour the base to mask that taste.
but THANK YOU!!
haha I love your mannerisms! You are so cool :D
And I’m gonna try out your recipe for my Atkins, it sounds pretty scary because I thinking, “god, how can that taste like bread”, but we’ll see!
Bye honey!
@anthonyw20747 exactly! thank you for watching and commenting
I agree people need to ask “how are you doing” and really mean it. If you don’t really want to know…then don’t ask! My pastor said stop lying to folk. When they ask you you need to tell them the truth because you never know when God will use someone to help you! Stay safe sosoblessed1
@chrisnique007 oh ok thank you for watching both vids. yes it was really good. I hope you enjoy it as well. let me know
I just watched you other video (you eating the pizza) it looked so yummy and you made it sound so yummy =) I’m going to try out the recipe very soon. Thanks for sharing!
I just watched you other video (you eating the pizza) it looked so yummy and you made it sound so yummy =) I’m going to try out the recipe very soon. Thanks for sharing!
aaw i thought u were going to show on video how to make it :( oh well sounds good guess i gotta read lol thanks for sharing :D
YUM!!!!! :)
I know exactly what you mean. I hope this will help. I’d love to hear about your progress. thank you
OMG! thank you so much! I’m going into my 4th week of atkins, and I’m starting to go a little stir crazy. At first I thought I was okay with no bread, but I just been having these little twinges lately, maybe this will help.
lol, that’s cause God is so good to me and I’m so so blessed, even when I’m going through. thank you
I am going 2 try this recipe thx 4 sharing U always be so ethusiastic and full of joy
now that sounds too sexy. lol needed a pic of that one. I hope you like the recipe.
Thank you for the recipe and I will defintely it when if cool enough to use my oven without instantaneously combusting from the heat.
By the way, I am 37 years old woman and I am wearing a night with not only a bow on but it also has pink Ostriches and blue & green palm trees — and I am very sexy! LOL.
Thanks for the wink and for sharing. Blessings.
thank you
excellent crust recipe thanks
oh wow, I’m glad you tried and liked it. I was wondering if I was the only one that loved it. it sure cures my pizza craving
it was soo good! thank you for sharing!! i was so happy to eat pizza!!