HOW TO MAKE: LEMON BARS

www.crashthesuperbowl.com Please click this link, Register, COMMENT on our commercial and FORWARD TO EVERYONE YOU KNOW!!!! PREHEAT OVEN TO 350 2 cups flour 1 cup sugar 1 cup butter (smart balance) melted 4 eggs 2 cups sugar 1/4 cup all-purpose flour 4 lemons Mix 2 cups flour 1 cup sugar and 1 cup butter in a bowl (this is your crust) Press Crust into 9X13 pan or whatever you want to put it in really Put in oven for 20 minutes (or until golden brown) In a different bowl mix together the 4 eggs 2 cups sugar 1/4 cup all-purpose flour Shave all lemons first! and put the rinds in the bowl with the eggs, sugar and 1/4 cup flour. Cut the lemons in halves and squeeze juice into bowl (filtering out any unwanted seeds) if you want seeds, just go nuts with the sqeezing. Pour over the crust (after crust is done) and then put back in the oven for 15 minutes, or until the lemon topping is solid Sprinkle with powdered sugar (or not) Eat.
Video Rating: 5 / 5

Related posts:

• Roast Beef going into the Vermont Bun Baker Oven
• Chicken pot pie recipe – How to make chicken pot pie
• Pacific Northwest Canned Pears Service Announces The Pearcasso Kids? Halloween Art Contest
• Toll House Chocolate Chip Cookie Pie { Baking for Tyra }
• How to make a stuffed crust pizza