French Fries – How to Make Crispy French Fries
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25 Responses
@darioteich
“May be, but remember the water content of a potato is about 70-80%.”
Say whaaaa? Was that a response to me? :)
@aNdYmAtTeR
May be, but remember the water content of a potato is about 70-80%.
French fries were actually invented in beluim.
@PredLiveStream
“WHY DO I WATCH THESE VIDEOS WHEN I’M HUNGRY?”
BECAUSE THEY ARE BORING WHEN YOU ARE NOT HUNGRY! :)
Exept chef John is kind of a funny guy whether you’re hungry or not.
All the nutrition is in the skin of the potato, the rest is just starch. Starch is a form of carbohydrate which chemically is a form of sugar. Carbohydrate are used by the body to store energy as fat. So it’s kind of counter intuitive :)
The green colors is something that comes when the potato is exposed to light and it’s chlorophyll and a part of photosynthesis and it’s not harmful. HOWEVER it’s always followed by an increase in the levels of solanine WHICH IS TOXIC. Google “green potatoes”!
is it ok to eat the skin of the potatoes? Or only with this type of potatoe, because i have some potatoes who have a little bit greenish skin inside…
This twice-fry thing? It totally works, you guys. I just made them and they turned out pretty much perfect.
One note of caution: after the first fry these things are like boiled potato sticks. They’re extremely delicate and liable to crumble/break if you aren’t super delicate with them, and they’re also very sticky – don’t lay them on paper towels. Put them on a cookie rack or the like and dab them dry.
@starrysmile1 LMAO
@dannyboy12357
Relax, mate.
you don’t recommend this because i can’t cut fries evenly…doesn’t take wolfgang puck to make these condescending prick.
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don’t you just peel it first?
umm… did any one notice how he said “ POTATA”
LOL
love this, chef John
@Raghav95S NO! The skins make them sooo much better.
peel the potatoes first!!!!!!!!!!!!!!!!!!!!
why dont you want us to make these??
foodwishes why don’t you want us to do this????
F-R-I-E-S
lol
Its wierd how i ended up here from how to make homemade french fries ghetto
I followed your directions and they turned out amazing!! thank you!!!
666 videos o_O
I had to watch this video twice because the first time I watched I could not stop laughing. XD
@makeup908 Yeah. And what I like to do is drizzle a little bit of peanut oil on the pan before putting the fries on it and then drizzle some more on top. Not too much though, just a light drizzle. I typically try to make it really crispy by setting it at 400-500 degrees. They brown and get nice and crispy.