Posted by admin on 25th January 2012

Foodborne Illnesses from SafetyInstruction.com

Every individual in the child care system should review the information contained in this training program. Discusses foodborne illness prevention techniques, cleaning, sanitizing and much more. Did you know that heating food in plastic containers in the microwave can be hazardous to health and a potential carcinogen? Program features an interview with an adult who recently experienced foodborne illness and explains his experience with this potentially deadly illness. SafetyInstruction.com childhood development training series. www.safetyinstruction.com
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