Posted by admin on 29th January 2012

Firing a Forno Bravo Wood Oven

How to guide of firing a wood oven, including information on oven functionality, temperature control, heat up times, and preparing the oven for baking Vera Pizza Napoletana.

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    11 Responses

  1. OutdoorPizzaOvens says:

    @fornobravo

    go to lionsheadstoneworks for Canada shipping and installation.

  2. OutdoorPizzaOvens says:

    @fornobravo

    For Canadian viewers…please contact OutdoorPizzaOvens.ca for affordable shipping and install.

    AL

  3. telstraa098 says:

    fuck off mother fucker fuck urself…….

  4. jerryneyk says:

    WHERE’S THE PIZZA? My son was disappointed because you didn’t put a pizza in

  5. ririshow says:

    Lots of smoke is coming out though. It is fast becoming black.

  6. keftes1989 says:

    a dry cloth would burn

  7. Legend5467 says:

    why don’t you use a wet cloth to clean the oven floor? great video cheers

  8. fornobravo says:

    Thanks for that. Wood ovens are the best way to cook!
    FB

  9. ademilgararojo says:

    tha’s was very good explanation how to fire a wood oven. thanks Forno Bravo

  10. fornobravo says:

    The floor is high duty, industrial-grade firebrick slab. It’s the same material you would see in a restaurant pizza oven.
    James

  11. safetysquirrel says:

    Is the floor of the oven made from soapstone?

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