Fagor Pressure Cooker Cooking Demonstration
Find out more about Fagor Pressure Cookers at www.125west.com Cooking demo with Fagor pressure cookers
Video Rating: 4 / 5
Related posts:
- Videos
Made by Symmetric Web
Distributed by Smashing Magazine© Copyright 2012 Commercial Ovens.info
Find out more about Fagor Pressure Cookers at www.125west.com Cooking demo with Fagor pressure cookers
Video Rating: 4 / 5
© Copyright 2012 Commercial Ovens.info
16 Responses
I do tradtional Chinese village cooking. I went to China last year to learn more. Check out my channel if you like. I think I can adapt my recipes to use your pressure cooker.
PS to my below post: if i do not have a steamer insert like you have as seen here, can I use a steamer insert the older type one puts inside a regular pain the kind with holes in it ,it steams broccoli etc. ? ty again!
helpful, ty! a question, I have just bought my 1st fagor pressure cooker and was wondering mine only has no heat settings …does this mean I am very limited in what i may cook? ty anyone! :) 5/2/11
LOL fag0r
Why on earth wouldn’t they have shown the results?! I want to see if the risoto stuck to the bottom or not. ALSO, these videos very clearly state that the timing starts when the yellow button pops up, whereas I’m pretty sure the Fagor instructions say when steam starts to be released from the valve. These are the kind of details that keep me from trying different recipes… I own a Fagor Duo, but use it rarely, because I’m hesitant.
Im still confused on how much liquid and what heat to use… :o/
Thanks for the great tips. I also use my Fagor for deep frying. I gave away my Fry Daddy because it was not as good at keeping the proper temp when food was added.
@silentcovenant I live near Lake Michigan. I’ve owned a Fagor for 5 years. There is absolutely no rusting what so ever. 18/10 means 18% chromium/ 10% nickle. If you have a “high grade” stainless steel that’s 18/0 (no nickle) it is less corrosive resistent. 18/10 does not “rust” as you think of regular steel rusting with a red oxide on the surface that flakes off. f you see red rust it is probably due to some iron particles that have contaminated the surface.
Please visit youcookworld (dot) (com) and upload all your cooking videos. Cash prizes available for best cooking videos.
@SuperGrayOak yes but it still rusts even if you live near the water like we do here…sorry it just does…high grade too.
@silentcovenant High quality kitchen grade stainless steel won’t rust unless you live underwater. I bought one for $79 and it has a 10 year warranty. I’ll own it till I die.
Stainless steel still rusts…
Yes you can use running cold water instead of the steam release. It’s recommended in their manual to lower the temperature faster for things like vegetables. Fast steam release can take about a minute, cold water takes about 10 seconds and it does make a difference when cooking things that take less than 4 minutes to cook.
You don’t have to. There is the natural steam release, which is done by taking the cooker off the heat source and letting the pressure come down naturally. In some recipes, it completes the cooking process.
Using the instant steam release depressurizes the cooker very rapidly, allowing you to open the cooker in about a minute.
can I use running cold water intead of the steam release?
I have a set but haven’t used it for pressure cooking yet. Now I will. Thanks for posting it.