Fagor Portable Induction Cooktop Demo
Portable Induction Cooktop. How does it work and benefits of using it.
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Distributed by Smashing Magazine© Copyright 2012 Commercial Ovens.info
Portable Induction Cooktop. How does it work and benefits of using it.
© Copyright 2012 Commercial Ovens.info
16 Responses
I have to put a match in order to set my food on fire
@tsuihark if you read the study you will notice that it says “The results suggest that placental tissues possess a capacity to protect DNA against oxidative alterations by magnetic field of intensities previously shown to produce radical mediated DNA damage in rat brain cells in vivo and imbalances in electrolyte release of cotyledons under in vitro conditions.”
that is, the brain and nerve cells are affected at these low magnetic field doses.
@osip7315 Google “Low dose magnetic fields do not cause oxidative DNA damage in human placental cotyledons in vitro”
Happy cooking!
i though i was so smart getting around googles blocking of links ! you have to copy the link then edit out the two dashes !
that’s in the post below
the body has a ferrous material in called IRON! what it does is resonate the iron atoms which generates free radicals which then damage the DNA
magnetic fields vary in strength with distance, so a field strength has to be given for a distance to have any meaning, 80 milligauss through the whole body for substantial lengths of time would be very damaging
the relevant research is
“ehp03.niehs.nih.gov/article/fetchArticle.action?articleURI=info:doi/10.1289/ehp.6355″
@osip7315 I just don’t see what the big deal is, yes it is true that magnetism can pass through solid objects, but fortunately for us they don’t typically do too much to organics, just mainly ferrous materials. As far as 80 milliGauss, wow, that is far times less than a standard grade 40 Neodymium magnet. I’m sure there is nothing to worry about, unless you have a pacemaker, but then again you shouldn’t handle magnets if you have a pace maker either.
when i look at this url search.japantimes.co.jp/cgi-bin/nn20020613b5.html
they are not safe, fagor need to design to reduce the magnetic field and actually say what they are
found some figures “I measured about 80 milliGauss near the pot, about 10 milliGauss from 40 cm away, dropping to an undetectable/background level from about 1 m”
just guessing a bit but you don’t want to spend much time closer than say 70cm to it
some brands and models will be better than others
@MasterChafed whats funny about damaging your DNA? some people would be happy living under a cellphone tower, you must be one of them!
a cheap emf meter is the “cellsensor”, get hold of one and measure what you are being exposed too.
working for long periods in magnetic field intensities above 2 milligauss woudl make me think twice !
if you have a meter check you house out as well !
@osip7315 shut up… lol
i would be concerned about the strength of the magnetic field on anyone doing the cooking or nearby.
it would be so high as to be unhealthy
FAGOR AAHAHAHA FAGOR
i asked this before finishing the video..lol so i already know the answer. thank you!
what are the limitations of using the induction cooktop.. i use glassware, would it still work or only with metal pans?
yes, it is stronger than gas fire too.
I suggest u buy one that under 2000W is enough.
I’m a college student without much room to put large appliances, so I bought a $20 electric portable burner.
The most it can do is a weak boil, and it takes a really long time to cook things… so I’m considering an induction cooktop.
Has anyone tried these portable induction cooktops? Could it boil a large pot of Spaghetti noodles? Is it a strong boil?
Thanks!