Day 3 (Oct. 3, 2009): Paulie Gee’s (Warren, NJ)

October is National Pizza Month and Sean Taylor celebrates this by eating at a different pizza place every day of the month. See ‘em all here: www.31daysofpizza.com DAY 3 OCTOBER 3rd, 2009 LOCATION: Paulie Gee’s home(Warren, NJ) ORDER: 1 slice of Margherita with Prosciutto di Parma, 1 slice of Bianco with Baby Arugula, Fresh Lemon Juice, Olive Oil, Prosciutto di Parma and Shaved Parmigiano Reggiano, 2 slices of Margherita with Sopressata Picante and Parmigiano Reggiano, 1 slice of Bianco with Sliced Fresh Figs, Mascarpone, Prosciutto di Parma, and Shaved Parmigiano Reggiano, 1 slice of Margherita with Speck, Pecorino Romano and Sliced Vidalia Onion, 1 slice of Bianco with Sliced Fresh Garlic, Pecorino Romano and Fresh Basil, 1 slice of Bianco with Speck, Parmigiano Reggiano and Sunnyside Up Eggs, 1 slice of Bianco with Chopped Fresh Garlic, Cherry Tomato Medley, Fresh Basil and Coarse Sicilian Sea Salt, 1 slice of Bianco with Sliced Fresh Figs, Orange Blossom Honey infused Mascarpone Dollups and Orange Blossom Honey Drizzle GUEST(S): Paulie Gee, Mary Ann Gee, Cliff Hansen, Christine Hansen, Scott Wiener, Adrienne Imbriaco, Robin Rothman, Mei Mei [Gee] REVIEW: Golly Gee, Paulie Gee. It’s nice to have friends. It’s even nicer to have friends with a brick ovens in his back yard. Paulie’s got one and he named it NAPOLI. Much like FIELD OF DREAMS, “If you build it, they will come.” He build it, and we came. Eight of us convened in Warren, New Jersey to eat ten masterpieces by …
Video Rating: 4 / 5

Betty demonstrates how to make her quick and easy Green Onion and Chipped Beef Dip in this video. This is a unique combination of flavors, and gets rave reviews from everyone who tries it. It has very few ingredients, and takes only a few minutes to assemble. This is the perfect appetizer for the casual or elegant get-together. Enjoy! Ingredients: 8 oz. package softened cream cheese 2.25 oz. jar dried beef (use about 3/4 of the jar) 1 bunch snipped green onions (about 3/4 of the green portion) 1 tsp. Accent seasoning 1 tsp. Worcestershire sauce 16 oz. box Town House crackers Prepare the dried beef by cutting it into approximately 1/2″ squares. Snip the ends of the onions. Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter. Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!!
Video Rating: 4 / 5

Related posts:

• Day 27, Pizza Month 2010; Paulie Gee’s (Greenpoint, Brooklyn)
• Day 17 (Oct. 17, 2009); Nomad (Hopewell, NJ)
• Day 30 (Oct. 30, 2009); Celeste (UWS, NYC)
• Day 6 (Oct. 6, 2009); Maffei (Flatiron)
• Day 29 (Oct. 29, 2009); Modern Apizza (New Haven, CT)