Dal Makhani
India’s most famous dal
www.DedeMed.com Pita Bread Recipe a must make recipe for Pita Bread, Learn how to make this easy Pita Bread recipe. http
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India’s most famous dal
www.DedeMed.com Pita Bread Recipe a must make recipe for Pita Bread, Learn how to make this easy Pita Bread recipe. http
© Copyright 2012 Commercial Ovens.info
49 Responses
i know to make even jalebi now which my mom who is an excellent cook cudnt make all these years though she tried so manytimes . when i tell her that i make jelabees she cant belive her ears , thank u thank u thank u chef ur just great
wow chef ur great everything i try to make comes out delicious . i have tried recipies of other chefs like sanjeev kapoor but it never turnsout the way its with ur recipes ,
ur are cooking guru for all of us i have to say!that
@pdoeoe25 No. You have to use whole black urad for Dal Makhani.
@PurePoison1981 Its ‘Kasuri Methi’ and it is dried fenugreek leaves. There are two kinds regular methi and Kasuri methi. So be sure to ask for it specifically. Mint is called ‘Podina’.
What is that kastori methi powder ? Is it mint ?
@jogi1957 this is for restaurants
not for everyday cooking
i like the way you cook it inspires me cooking :D
Chef it would be nice if you list out the ingredients in the beginning or in the end with quantity. Love your work and positive energy!!!
SORRY SHEF
superb
@pdoeoe25 Black urad dal is what makes dal makhni and look good with white cream on top, not sure if white dal will look or taste that good with red kidney beans . .
hii,
can we use simple urad daal in place of black urad daal? does it change the taste???
Indians consume too much ghee and sugar. Two deadly killers. Heart attack and diabetes.
awesome recipe, great chef…have followed this countless times, spinach works very well in this and also you can borrow the cashew paste part from the Murgh Makhani to make the sauce even yummier ;)
@shalini13784 It is 1 tsp and not 1 cup corriandor – one cup will be far too much. believe me and trust me.
There is no doubt that Vahchef is a professional chef – it certainly shows in his style of cooking and the manner that he teaches. I do cook, but there are certain dishes which I do not cook on regularly basis and have to jog my memory about the method and the maslas to put in the dish.. However, I shall inform you how the dal makhani turned out. Regards
@nadia76284 Yeah you are right that recipes do change with different chefs. These recipes change region wise in India and they are modified according to taste. He is a professional chef and his recipes are very good and I have tried many of his recipes. so don’t worry, go ahead and try this recipe :)
Why does every chef cook in different ways and add different masalas. I have been watching the receipe of dal makani and the lady doess not add butter and other ingredients. So it is totally confusing for someone who is new to cooking. What is going on???
Can you specify the quantities of the contents you add?
omg !!! is that 1 tsp or 1 cup coriander ??
Yummy dalmakhani.
Please prepare a video for Keema Samosa. thanks you
Yummm !! I love your tutorial, you are great chef.
good one chef can u please upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
good one chef can u upload some gravy special video for indian cuisine. like how to make gr8 gravy for shahi paneer or rajma curry etc. or one for all use like tips for best gravy..Thanks a lot for inspiring us to cook & making cooking our passion.
@JBvanBroekhoven26 yes you can, but add it on top of the bread when you put it in the oven to bake
@4prerak yep :)
@mkmason2002 the written recipe is on my site, check it out ;)
HOW LONG DOES IT TAKE TO RISE?
HOW MUCH {JAR} YEAST DO YOU USE? A TSP? A TABLESPOON?
Just like that :p
Is it possible to mix small pieces of fresh tomato, onion and olives? And when should I add these ingredients? Just to alternate the recipe every now and then..
@dedemed Yes. I’m glad my dad lives in Dearborn so I can load up when I go back to visit.
@dedemed you meant “made with [yeast]‘? if so, ty.
@lovelymargie83 yum. i think id try
@ChoctawFlute Dearborn pita bread is the best
@moore79 wonderful
@heckler171 no, pita dough needs to be made with dough so that it rises and puffs up
@daredevilboyz4 yes
@parinebhwani trying letting the dough rise for 15 minutes after rolling it out
@coolguynice2002 yes they are on my site, check out namoura
@Siberia087 yes but you still need to use the yeast
@legionaire6542 yes you can
@legionaire6542 directions are on my site :)
@KofykatKashyap it may be expired
@jahnke9944 directions are on my site
@mariadelmarpenichet you are welcome :)
@luquejorge thanks for your support, don’t my site at DedeMed
@lovelymargie83 yes
Can be mixed with garlic?
Dede you are superb! I’m a great fan of you! I love all your videos and I have practiced some of your receipes and they are all yummy! On the other hand, you are so cute! Thanks!!!!! Greetings from Venezuela!!!!