CW62 Pizza Deck Oven from Peerless at work at Catalfino’s

Catalfino’s Italian in Columbus Ohio is proud of their Peerless CW62 Twin Deck Pizza Ovens. The Peerless pizza ovens have proven to deliver award winning pizza to the masses in Columbus! Every pizza shop should have one of these affordable pizza deck ovens.
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Most people open a pizza place because they think it is easy to make dough in the kitchen and the cash register. However, ask people who spent six nights a week working in a hot kitchen for two years straight if they still feel good about their decision. Running any restaurant is harder than it looks, and pizza places face a lot of competition. But it can be done if someone thinks through the entire process before turning on the ovens for the first time. Getting Started 1 Decide on a name for the restaurant, a logo and how you plan to make the restaurant different. 2.Find a space to set up shop that has adequate seating, restrooms, convenient parking, an industrial oven or brick-fired oven (if that is the route you plan to go) and a large kitchen. 3 Work out deals with suppliers for things such as napkins, utensils, ingredients, condiments and the like. 4 Secure a line of credit with a bank. Pizza places that deliver need a lot of steady cash as well as to fill the money drawer every night. 5 Advertise and market your business. In most towns, simply opening the door—especially if it is not an established chain—won’t bring people in.

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