Baby Back Ribs Barbecue by the BBQ Pit Boys
Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys. Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Video Rating: 4 / 5
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Made by Symmetric Web
Distributed by Smashing Magazine
25 Responses
damn nice :)
you sir are amazing.
Baby Back Ribs is one of my favorite parts when made into barbecue.
@BarbecueWeb is the 22.5 kettle the best? i was looking at the 26.75 but am afraid it would be harder to keep temp up, I live in mn. Any suggestions?
BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK BABY BACK RIBS!
You’re the best BarbecueWeb! :)
Why yes, yes I can smell it!!!!
doggyy! :D
Your dog is like hell naw he left some over MUST NOT LET THEM GO TO WASTE!!!
what brand of grill are you guys using?
TRACEY IS FAT YALL.
like it
@whatsgoingonyall HEEEAPPPS!!!! question answered lol
I love some baby back ribs!
I thought it was Duke Nukem talking at first.
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hey pops, if you want a perfect baby back rib on your smoker do this: its called a 2-2-1 methed. smoke your ribs for 2 hours, then pull them off and wrap them thight in heavy duty tin foil with about a 1/2 cup of apple juice inside. put them on for 2 more hours wraped in foil. then pull them off and remove the foil. put them right back on for one more hour. in the last 15 min or so add your bbq sauce. perfect falling off the bone every time. keep that smoker at around 250-275 the entire time.
Awesome vid as always. You guys rock.
VEUILLEZ NE PAS LIRE CECI! MOI JE L’AI VU J’AI FLIPPE ALORS J’AI ETE OBLIGEE DE LE RENVOYE MAIS NE LE LISEZ SURTOUT PAS!!!! JE SUIS VRAIMENT DESOLEE MAIS JE SUIS OBLIGEE!!!!
y’a 14 ans une jeune fille venais de fêter son anniversaire mais quand tout à coup un jeune homme l’étrangla maintenant que vous aver lu se message un esprit viendra vous voir toute les nuits sauf si vous suiver ces instruction :
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Oh yeah i can smell that…
And im so hungry now…
Damm them ribs look good!!
@BarbecueWeb make sure ur rack is not to high up.always maintain ur heat 225-250 for 3hrs,then wrap in foil for two hours,then 1 hour to half an hour unwrapped. then plate up and enjoy
… Come get some … :-))
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@knopfler720 he should so be the guy who talks in all the movie previews!!