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Posted by admin on 12th May 2010

Rational Ovens Video: Atlantic Restaurants

Watch as chefs from Australia’s Atlantic Restaurants prep and cook for an event of over 1,200 guests using Rational ovens within just 3 days.

http://www.vimeo.com/8903967

With Rational ovens there is no need for conventional inputs such as temperature, time and humidity, or complicated programming, constant monitoring or other routine jobs.

SelfCooking Control automatically detects product specific requirements, the size of the food to be cooked and the loaded quantity. Cooking time, temperature and the ideal cooking climate are individually calculated and continuously adjusted to achieve the result you want. A display shows the remaining cooking time.

Learn more about Rational Ovens.

Posted by admin on 23rd April 2010

Restaurant Equipment for Sale

Building up equity in a restaurant business may commonly be very a lot of work. For example, there are quite a few elements which you definitely need to consider before setting out to source equipment for your specific business’ needs. Commonly, the key thing that can hinder you from working on a prosperous restaurant business is the bad quality of your equipment, and when you’re in the food service field quality should never be skimped on.

Since there are many online stores that offer foodservice equipment, It’s a no-brainer that anyone should double check for authenticity of the online store. First of all, be careful to examine the financing, purchasing and shipping policies. Legitimate online stores frequently have a full refund guarantee to not only protect their clients but also to do all that they can to make sure that all of their clients are happy with the restaurant equipment their stores offer.

Even though it is important to find the best sales and deep discounts, be sure to keep in mind the quality of service and support included with the purchase and the overall shopping experience. Don’t be quick to spend money with the store that offers the lowest price without doing your research on the online store’s service record and reputation. The following are a selection of some of the best online retailers in the food industry:

Posted by admin on 15th April 2010

Vulcan CEM20U Combi Oven Full-Size

CEM20U Features

Stainless steel interior and exterior.
Cooking compartment is fully welded stainless steel with fully coved and large radius corners and interior light.
Removable 10 position pan rack assembly with 1 wire rack.
Door is welded stainless steel for strength with sealed door hinges. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray.
Deluxe manual control with seven position master control (convection cooking, steam cooking, thermostat controlled steam cooking, combination cooking, warming-rethermalization, cool down and off).
Temperature selection range: 68° to 518°F in convection cooking and combination cooking, or 68° to 212°F in thermostat controlled steam cooking.
Two position humidity control and two speed fan speed.
Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off.
4″ stainless steel legs with counter feet.
Requires 208 or 240 volts, 60 Hz, 3 phase power supply.
One year limited parts and labor warranty.

CEM20U Specifications

Pan Capacity 12″ x 20″ x 2.5″ = 20
Pan Capacity 13″ x 18″ = 20
Pan Capacity 18″ x 26″ = 10
Input (kW) = 19.5

Other Resources

Vulcan Equipment – Restaurant Ranges, Fryers, Griddles, Ovens

Buy Online

Vulcan CEM20U Combi Oven Full-Size

Your Price: $15,393.00
Buy Online Now »

Posted by admin on 6th April 2010

Il Forno Classico Old World Fired Brick Double Deck Gas Oven

IL Forno Classico Old World Fired Brick Double Deck Gas Oven DS Single Deck Oven 65 1/4 x 43 x 74 in

The BAKERS PRIDE Il Forno Classico combines the ambiance of a traditional old world brick oven with the convenience, control and precision of modern technology, and is perfect for display kitchens and exhibition cooking.
The Il Forno Classico features a steel-reinforced, arched open hearth up to 32″ wide (813mm) a visible 20,000 BTUH open flame burner for ambiance and additional top heat with a large lintel plate/landing shelf for ease of operation. Another 120,000 BTUH gas dual burner provides thermostatically controlled temperatures with independent, operator-controlled top & bottom heat control dampers and micro slides for perfectly balanced results.

The Il Forno Classico is designed and engineered to be used either as-is, or finished and trimmed with brass, copper, etc. for an elegant high-tech presentation, or finished DSP-style with tile, stone or thin brick applied directly to the oven exterior, or built-in behind a decorative facade of brick, stone or tile for an old-world look.
The Il Forno Classico is available in three sizes to meet your space requirements and may be stacked on our standard deck ovens for increased capacity & production in limited spaces. Designed and engineered to fit through a standard door opening, the Il Forno is assembled on-site thus eliminating the need for heavy equipment and cranes.
Standard features include removable 1 1/2″ (38mm) thick hearth baking decks, 300°-650°F (149°-343°C) throttling thermostat, removable front mounted flue for easy access for installation of hearth decks, optional brick lining & maintenance, front or side mounted controls behind an extra large black powder-coated access panel, rear gas & electrical connections, combination gas control valve, slide-out flame diverters for even heat distribution, fully insulated, spring-balanced doors and heavy duty, 7-gauge steel legs in a variety of heights with or without casters.

Interior oven frame is constructed of 1/4″ (6mm) heavy-dutyangle iron, completely welded to form a single unitized section. The oven body and lining are then welded to the ovenframework. Oven interiors are manufactured of high-heat resistant 16-gauge aluminized steel.

Buy Online

IL Forno Classico Old World Fired Brick Double Deck Gas Oven DS Single Deck Oven 65 1/4 x 43 x 74 in

List Price: ~~$40,694.40~~
Your Price: $22,116.95
Buy Online Now »

Posted by admin on 20th March 2010

Blodgett MT Series Conveyor Electric Oven

Blodgett MT Series Conveyor Electric Oven Three Base Sections Triple Chimney Kit Heat Shields And Triple Stack Base Casters

Blodgett makes Conveyor Ovens in a range of sizes to suit virtually every need. You can choose from space-saving compact floor units to large, high-volume models. No matter which one you prefer, Blodgett Conveyor Ovens can be stacked one, two, even three high.

The Blodgett Conveyor Ovens unique heating system provides consistent results and more cooking capacity. A solid curtain of hot air envelops the food as it moves through the cooking compartment, resulting in maximum heat transfer and more even results. As the heated air is forced over and under the product, it strips away the cold boundary layer and actually penetrates the product being cooked. As the product being cooked passes through the cook zone, the high and low points of the product are cooked evenly because of this directed airflow.

EXTERIOR CONSTRUCTION

Stainless steel front, top and sides
Aluminized steel back and bottom
2″ (51mm) Vitreous fiber insulation at bottom, back and top
Ceramic fiber insulation at blower installation

INTERIOR CONSTRUCTION

Aluminized steel nozzles and bottom surface
Adjustable aluminized steel air flow plate at top
18″ (457mm) stainless steel wire mesh conveyor belt
Two single inlet blowers above the heater for air circulation

OPERATION

Heat transferred through forced convection (impingment)
Open vented baking compartment
Tubular resistance heating element
Integral or remote microprocessor based controls with solid state 600°F (315.5°C) maximum thermostat and belt speed control with digital display
Two blower motors (1/8 HP minimum) with thermal overload protectors
Four blower area cooling fans
2-14 minute bake time