Cleveland Range 24CEA10 Steamcraft Gemini

Here are some of the exciting features of the Cleveland Range Steamcraft Gemini:

• Cooking Capacity for up to ten 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans, five each compartment.
• Innovative PowerPak Electric Steam Generator: Twin Vertical Atmospheric Electric Steam Generators operate
  independently. Two 8 KW Fire Bar Heating Elements per generator. Strong 14 Gauge Stainless Steel Construction.
  Large 5 gallon generator reservoir for each compartment for high speed steam cooking production. Two fully insulated
  rear mounted independent steam generators.
• Each steam-cooking compartment is independently operated and controlled by a separate stainless steel steam generator, gas valve, Power On/Off Control Levers and a Exclusive, Remote Probe-Type Water Level Control
• Easy Access Generator Cleaning Port: Two Generator Cleaning Ports located on the outside, top of the unit.
• Generator Cleaning Light: Indicator Light located on the front of the unit warns operator it is time to delime generator.
• Instant Steam Stand By Mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
• Durable 14 Gauge, Stainless Steel Construction: For compartment door, cavity and steam generator.
• Two 60 Minute Electro-Mechanical Timers and Switches for manual operation: Audible signal for cooking time completion. (MCS)
• Main Power On/Off Switch: Automatically fills generator with water, and then starts heating elements in generator.
• Exclusive Steam Cooking Distribution System: Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully Insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks.
• Automatic Generator Drain: Contains a “Water Jet” Spray Rinse Drain Cleaning Cycle to keep drain clear.
• Exclusive Automatic Probe for Water Level Control: Separate from the generator for easy access, contains a high velocity rinse cycle to eliminate mineral build up.
• Exclusive “Cool to the Touch”Two-Piece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability.
• Condensate Drip Trough: Provide under lower compartment door to collect condensate.
• Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.
• NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.

Shall be Two Compartments, Cleveland Convection Steamer series
SteamCraft GeminiTM 10, Model 24-CEA-10, Twin Electric Atmospheric
Steam Generator, 32 KW input. Remote Probe Type Water Level
Controls. Steam Generator with Automatic Water Fill on start up. Automatic
Generator Blowdown, Two each 16.5 KW Fire Bar Heating Elements. Choice
of Compartment Controls, Manual By Pass Operation Mode, Compensating
Thermostat, Exclusive Cold Water Condenser design, Type 430 Stainless
Steel exterior and cooking compartments.

Buy Online

Cleveland Range 24CEA10 Steamcraft Gemini 10

• Your Price: $13,154.00
• Buy Online Now »

Related posts:

1. SteamChef with new SteamSaver Technology Saves Energy, water, and Money!
2. Convotherm Combi Oven with Gas Steam Generator

VC Series Gas Convection Ovens

The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Features & Benefits:

• Stainless steel front, sides and top
• Stainless steel doors with double pane windows
• 1/2 HP 2-speed oven blower motor; 115/60/1 with 6′ cord and plug
• Oven cool switch for rapid cool down
• Choice of Solid State (D) or Computer (C) control systems
• Porcelain enamel on steel oven interior
• 5 nickel-plated oven racks with 11 rack positions
• Interior oven light
• Available in single- and double-stacked configurations
• 44,000 BTU/hr burner per oven section
• Electronic spark ignition
• 3/4″ rear gas connection
• Internal combination gas pressure regulator and safety solenoid system
• Energy Star Certified

Learn more about Vulcan Ovens

Related posts:

1. Vulcan VC66EC Convection Oven
2. Alto Shaam 2-ASC-4E/STK| Platinum Series Convection Oven

Click here to view the embedded video.

Related posts:

1. Rational Combination Oven Demonstration Video
2. Alto Shaam 20.20 GASML Ecosmart Combitherm Deluxe Programmable Gas Combination Oven
3. Rational Ovens Video: Atlantic Restaurants

Alto Shaam Combitherm Oven

Benefits of Alto Shaam Oven

• Hands-free, fully automatic cleaning means less labor and a cleaner, better performing oven.
• New CombiClean™ technology uses scrubbing jets of water to clean the Combitherm with one simple operation. No complicated training is needed to effectively clean your Combitherm.
• The CombiClean system uses less water than traditional cleaning methods, which saves on your water consumption and utility costs.
• Automatically clean using convenient Combitherm Cleaning Tabs™ or heavy-duty Combitherm Cleaning Liquid™ spray. With the reliable EcoSmart™ design, the exclusive patented smoking feature, and new CombiClean technology, the Alto-Shaam Combitherm brings a lot to the table.

Smoking is allowed – The patented CombiSmoke option uses real wood chips to hot- or cold-smoke any food item, greatly increasing your menu offering. With one CombiClean cycle, smoke residue is eliminated from the oven cavity, providing no flavor carryover. Be sure to specify the CombiSmoke option when placing your order, and be aware that this option reduces the pan capacity by one.

Standard Control

The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.

S-Control

The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a halfspeed fan position. S-Control models can also be furnished with CombiSmoke or Core Temperature option package.

Deluxe Control

The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.

Boiler-free – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime.

Related posts:

1. Alto Shaam 20.20 GASML Ecosmart Combitherm Deluxe Programmable Gas Combination Oven
2. Alto Shaam 7-14ESi Electric Combitherm (Boiler-Free)
3. Alto Shaam 2-ASC-4E/STK| Platinum Series Convection Oven

Electric SteamChef

Cleveland SteamChef 3 SST, high efficency Energy Star model 22CET3.1, one compartment high-speed electric convection steamer. Standard with SureCook Compartment Controls, 60-minute electro-mechanical timer with load compensating feature. Capacity for three 2.5″ (1/1 G/N, 65 mm) full size steam table pans. 9.0 kW electric heating elements in aluminum blocks. Includes 1/2″ ball valve style automatic drain. Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking compartment door and latch. Patented KleanShield clean cavity protection. 4″ Adjustable Legs.

• Patented KleanShield™ cooking compartment eliminates foaming, contamination of the water reservoir and flavor transfer.
• Boiler/Generator Free for easy maintenance.
• High Speed Convection Steam for fast cooking.
• Easy to Operate with SureCook Timer that automatically compensates for the volume of food being cooked.
• Easy to Clean, no expensive chemicals needed. Simple vinegar cleanup.
• New Design Saves Water & Energy.
• Ideal for heavy batch cooking and medium volume a la carte style cooking.
• ENERGY STAR rated energy-saving performance.
• Enodis Enerlogic™ product saves energy, money and the planet.

No related posts.

Click here to view the embedded video.

With Rational ovens there is no need for conventional inputs such as temperature, time and humidity, or complicated programming, constant monitoring or other routine jobs.

SelfCooking Control automatically detects product specific requirements, the size of the food to be cooked and the loaded quantity. Cooking time, temperature and the ideal cooking climate are individually calculated and continuously adjusted to achieve the result you want. A display shows the remaining cooking time.

Learn more about Rational Ovens.

Related posts:

1. Electrolux Air-O-Steam Video Review
2. Rational Combination Oven Demonstration Video
3. Tips & Tricks: Breville Smart Oven Video

Since there are many online stores that offer foodservice equipment, It’s a no-brainer that anyone should double check for authenticity of the online store. First of all, be careful to examine the financing, purchasing and shipping policies. Legitimate online stores frequently have a full refund guarantee to not only protect their clients but also to do all that they can to make sure that all of their clients are happy with the restaurant equipment their stores offer.

Even though it is important to find the best sales and deep discounts, be sure to keep in mind the quality of service and support included with the purchase and the overall shopping experience. Don’t be quick to spend money with the store that offers the lowest price without doing your research on the online store’s service record and reputation. The following are a selection of some of the best online retailers in the food industry:

• CKitchen
• Instawares
• Food Service Direct
• Food Service Warehouse

No related posts.

Vulcan CEM20U Combi Oven Full-Size

CEM20U Features

• Stainless steel interior and exterior.
• Cooking compartment is fully welded stainless steel with fully coved and large radius corners and interior light.
• Removable 10 position pan rack assembly with 1 wire rack.
• Door is welded stainless steel for strength with sealed door hinges. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray.
• Deluxe manual control with seven position master control (convection cooking, steam cooking, thermostat controlled steam cooking, combination cooking, warming-rethermalization, cool down and off).
• Temperature selection range: 68° to 518°F in convection cooking and combination cooking, or 68° to 212°F in thermostat controlled steam cooking.
• Two position humidity control and two speed fan speed.
• Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off.
• 4″ stainless steel legs with counter feet.
• Requires 208 or 240 volts, 60 Hz, 3 phase power supply.
• One year limited parts and labor warranty.

CEM20U Specifications

Pan Capacity 12″ x 20″ x 2.5″ = 20
Pan Capacity 13″ x 18″ = 20
Pan Capacity 18″ x 26″ = 10
Input (kW) = 19.5

Other Resources

Vulcan Equipment – Restaurant Ranges, Fryers, Griddles, Ovens

Buy Online

Vulcan CEM20U Combi Oven Full-Size

• Your Price: $15,393.00
• Buy Online Now »

Related posts:

1. Vulcan VC66EC Convection Oven
2. VC Series Gas Convection Ovens

IL Forno Classico Old World Fired Brick Double Deck Gas Oven DS Single Deck Oven 65 1/4 x 43 x 74 in

The BAKERS PRIDE Il Forno Classico combines the ambiance of a traditional old world brick oven with the convenience, control and precision of modern technology, and is perfect for display kitchens and exhibition cooking.
The Il Forno Classico features a steel-reinforced, arched open hearth up to 32″ wide (813mm) a visible 20,000 BTUH open flame burner for ambiance and additional top heat with a large lintel plate/landing shelf for ease of operation. Another 120,000 BTUH gas dual burner provides thermostatically controlled temperatures with independent, operator-controlled top & bottom heat control dampers and micro slides for perfectly balanced results.

The Il Forno Classico is designed and engineered to be used either as-is, or finished and trimmed with brass, copper, etc. for an elegant high-tech presentation, or finished DSP-style with tile, stone or thin brick applied directly to the oven exterior, or built-in behind a decorative facade of brick, stone or tile for an old-world look.
The Il Forno Classico is available in three sizes to meet your space requirements and may be stacked on our standard deck ovens for increased capacity & production in limited spaces. Designed and engineered to fit through a standard door opening, the Il Forno is assembled on-site thus eliminating the need for heavy equipment and cranes.
Standard features include removable 1 1/2″ (38mm) thick hearth baking decks, 300°-650°F (149°-343°C) throttling thermostat, removable front mounted flue for easy access for installation of hearth decks, optional brick lining & maintenance, front or side mounted controls behind an extra large black powder-coated access panel, rear gas & electrical connections, combination gas control valve, slide-out flame diverters for even heat distribution, fully insulated, spring-balanced doors and heavy duty, 7-gauge steel legs in a variety of heights with or without casters.

Interior oven frame is constructed of 1/4″ (6mm) heavy-dutyangle iron, completely welded to form a single unitized section.  The oven body and lining are then welded to the ovenframework. Oven interiors are manufactured of high-heat resistant 16-gauge aluminized steel.

Buy Online

IL Forno Classico Old World Fired Brick Double Deck Gas Oven DS Single Deck Oven 65 1/4 x 43 x 74 in

• List Price: $40,694.40
• Your Price: $22,116.95
• Buy Online Now »

Related posts:

1. Cecilware Stainless Steel Double Countertop Pizza Oven

Blodgett MT Series Conveyor Electric Oven Three Base Sections Triple Chimney Kit Heat Shields And Triple Stack Base Casters

Blodgett makes Conveyor Ovens in a range of sizes to suit virtually every need. You can choose from space-saving compact floor units to large, high-volume models. No matter which one you prefer, Blodgett Conveyor Ovens can be stacked one, two, even three high.

The Blodgett Conveyor Ovens unique heating system provides consistent results and more cooking capacity. A solid curtain of hot air envelops the food as it moves through the cooking compartment, resulting in maximum heat transfer and more even results. As the heated air is forced over and under the product, it strips away the cold boundary layer and actually penetrates the product being cooked. As the product being cooked passes through the cook zone, the high and low points of the product are cooked evenly because of this directed airflow.

EXTERIOR CONSTRUCTION

• Stainless steel front, top and sides
• Aluminized steel back and bottom
• 2″ (51mm) Vitreous fiber insulation at bottom, back and top
• Ceramic fiber insulation at blower installation

INTERIOR CONSTRUCTION

• Aluminized steel nozzles and bottom surface
• Adjustable aluminized steel air flow plate at top
• 18″ (457mm) stainless steel wire mesh conveyor belt
• Two single inlet blowers above the heater for air circulation

OPERATION

• Heat transferred through forced convection (impingment)
• Open vented baking compartment
• Tubular resistance heating element
• Integral or remote microprocessor based controls with solid state 600°F (315.5°C) maximum thermostat and belt speed control with digital display
• Two blower motors (1/8 HP minimum) with thermal overload protectors
• Four blower area cooling fans
• 2-14 minute bake time

STANDARD FEATURES

• Computerized end mounted controls
• Belt direction: (must specify)
  left to right / right to left
• Product stops
• 24″ (610mm) stand with casters and lower shelf
• Oven start-up
• Removable single unit belt assembly
• One year parts & labor warranty

Other Resources

Learn more about Blodgett’s line of commercial ovens

Buy Online

Blodgett MT Series Conveyor Electric Oven Three Base Sections Triple Chimney Kit Heat Shields And Triple Stack Base Casters

• List Price: $54,200.00
• Your Price: $30,796.14
• Buy Online Now »

Related posts:

1. Blodgett Combi Double Section Oven Steamer Model COS-1016-240V