Posted by admin on 6th April 2010

Il Forno Classico Old World Fired Brick Double Deck Gas Oven

IL Forno Classico Old World Fired Brick Double Deck Gas Oven DS Single Deck Oven 65 1/4 x 43 x 74 in

The BAKERS PRIDE Il Forno Classico combines the ambiance of a traditional old world brick oven with the convenience, control and precision of modern technology, and is perfect for display kitchens and exhibition cooking.
The Il Forno Classico features a steel-reinforced, arched open hearth up to 32″ wide (813mm) a visible 20,000 BTUH open flame burner for ambiance and additional top heat with a large lintel plate/landing shelf for ease of operation. Another 120,000 BTUH gas dual burner provides thermostatically controlled temperatures with independent, operator-controlled top & bottom heat control dampers and micro slides for perfectly balanced results.

The Il Forno Classico is designed and engineered to be used either as-is, or finished and trimmed with brass, copper, etc. for an elegant high-tech presentation, or finished DSP-style with tile, stone or thin brick applied directly to the oven exterior, or built-in behind a decorative facade of brick, stone or tile for an old-world look.
The Il Forno Classico is available in three sizes to meet your space requirements and may be stacked on our standard deck ovens for increased capacity & production in limited spaces. Designed and engineered to fit through a standard door opening, the Il Forno is assembled on-site thus eliminating the need for heavy equipment and cranes.
Standard features include removable 1 1/2″ (38mm) thick hearth baking decks, 300°-650°F (149°-343°C) throttling thermostat, removable front mounted flue for easy access for installation of hearth decks, optional brick lining & maintenance, front or side mounted controls behind an extra large black powder-coated access panel, rear gas & electrical connections, combination gas control valve, slide-out flame diverters for even heat distribution, fully insulated, spring-balanced doors and heavy duty, 7-gauge steel legs in a variety of heights with or without casters.

Interior oven frame is constructed of 1/4″ (6mm) heavy-dutyangle iron, completely welded to form a single unitized section. The oven body and lining are then welded to the ovenframework. Oven interiors are manufactured of high-heat resistant 16-gauge aluminized steel.