Vulcan CEM20U Combi Oven Full-Size
CEM20U Features
- Stainless steel interior and exterior.
- Cooking compartment is fully welded stainless steel with fully coved and large radius corners and interior light.
- Removable 10 position pan rack assembly with 1 wire rack.
- Door is welded stainless steel for strength with sealed door hinges. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray.
- Deluxe manual control with seven position master control (convection cooking, steam cooking, thermostat controlled steam cooking, combination cooking, warming-rethermalization, cool down and off).
- Temperature selection range: 68° to 518°F in convection cooking and combination cooking, or 68° to 212°F in thermostat controlled steam cooking.
- Two position humidity control and two speed fan speed.
- Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off.
- 4″ stainless steel legs with counter feet.
- Requires 208 or 240 volts, 60 Hz, 3 phase power supply.
- One year limited parts and labor warranty.
CEM20U Specifications
Pan Capacity 12″ x 20″ x 2.5″ = 20
Pan Capacity 13″ x 18″ = 20
Pan Capacity 18″ x 26″ = 10
Input (kW) = 19.5
Other Resources
Vulcan Equipment – Restaurant Ranges, Fryers, Griddles, Ovens
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Vulcan CEM20U Combi Oven Full-Size
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- Combination Oven Steamers
- Vulcan


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