Cleveland Range 24CEA10 Steamcraft Gemini

Here are some of the exciting features of the Cleveland Range Steamcraft Gemini:

• Cooking Capacity for up to ten 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans, five each compartment.
• Innovative PowerPak Electric Steam Generator: Twin Vertical Atmospheric Electric Steam Generators operate
  independently. Two 8 KW Fire Bar Heating Elements per generator. Strong 14 Gauge Stainless Steel Construction.
  Large 5 gallon generator reservoir for each compartment for high speed steam cooking production. Two fully insulated
  rear mounted independent steam generators.
• Each steam-cooking compartment is independently operated and controlled by a separate stainless steel steam generator, gas valve, Power On/Off Control Levers and a Exclusive, Remote Probe-Type Water Level Control
• Easy Access Generator Cleaning Port: Two Generator Cleaning Ports located on the outside, top of the unit.
• Generator Cleaning Light: Indicator Light located on the front of the unit warns operator it is time to delime generator.
• Instant Steam Stand By Mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
• Durable 14 Gauge, Stainless Steel Construction: For compartment door, cavity and steam generator.
• Two 60 Minute Electro-Mechanical Timers and Switches for manual operation: Audible signal for cooking time completion. (MCS)
• Main Power On/Off Switch: Automatically fills generator with water, and then starts heating elements in generator.
• Exclusive Steam Cooking Distribution System: Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully Insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks.
• Automatic Generator Drain: Contains a “Water Jet” Spray Rinse Drain Cleaning Cycle to keep drain clear.
• Exclusive Automatic Probe for Water Level Control: Separate from the generator for easy access, contains a high velocity rinse cycle to eliminate mineral build up.
• Exclusive “Cool to the Touch”Two-Piece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability.
• Condensate Drip Trough: Provide under lower compartment door to collect condensate.
• Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.
• NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.

Shall be Two Compartments, Cleveland Convection Steamer series
SteamCraft GeminiTM 10, Model 24-CEA-10, Twin Electric Atmospheric
Steam Generator, 32 KW input. Remote Probe Type Water Level
Controls. Steam Generator with Automatic Water Fill on start up. Automatic
Generator Blowdown, Two each 16.5 KW Fire Bar Heating Elements. Choice
of Compartment Controls, Manual By Pass Operation Mode, Compensating
Thermostat, Exclusive Cold Water Condenser design, Type 430 Stainless
Steel exterior and cooking compartments.

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Cleveland Range 24CEA10 Steamcraft Gemini 10

• Your Price: $13,154.00
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Alto Shaam Combitherm Oven

Benefits of Alto Shaam Oven

• Hands-free, fully automatic cleaning means less labor and a cleaner, better performing oven.
• New CombiClean™ technology uses scrubbing jets of water to clean the Combitherm with one simple operation. No complicated training is needed to effectively clean your Combitherm.
• The CombiClean system uses less water than traditional cleaning methods, which saves on your water consumption and utility costs.
• Automatically clean using convenient Combitherm Cleaning Tabs™ or heavy-duty Combitherm Cleaning Liquid™ spray. With the reliable EcoSmart™ design, the exclusive patented smoking feature, and new CombiClean technology, the Alto-Shaam Combitherm brings a lot to the table.

Smoking is allowed – The patented CombiSmoke option uses real wood chips to hot- or cold-smoke any food item, greatly increasing your menu offering. With one CombiClean cycle, smoke residue is eliminated from the oven cavity, providing no flavor carryover. Be sure to specify the CombiSmoke option when placing your order, and be aware that this option reduces the pan capacity by one.

Standard Control

The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.

S-Control

The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a halfspeed fan position. S-Control models can also be furnished with CombiSmoke or Core Temperature option package.

Deluxe Control

The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.

Boiler-free – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime.

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Electric SteamChef

Cleveland SteamChef 3 SST, high efficency Energy Star model 22CET3.1, one compartment high-speed electric convection steamer. Standard with SureCook Compartment Controls, 60-minute electro-mechanical timer with load compensating feature. Capacity for three 2.5″ (1/1 G/N, 65 mm) full size steam table pans. 9.0 kW electric heating elements in aluminum blocks. Includes 1/2″ ball valve style automatic drain. Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking compartment door and latch. Patented KleanShield clean cavity protection. 4″ Adjustable Legs.

• Patented KleanShield™ cooking compartment eliminates foaming, contamination of the water reservoir and flavor transfer.
• Boiler/Generator Free for easy maintenance.
• High Speed Convection Steam for fast cooking.
• Easy to Operate with SureCook Timer that automatically compensates for the volume of food being cooked.
• Easy to Clean, no expensive chemicals needed. Simple vinegar cleanup.
• New Design Saves Water & Energy.
• Ideal for heavy batch cooking and medium volume a la carte style cooking.
• ENERGY STAR rated energy-saving performance.
• Enodis Enerlogic™ product saves energy, money and the planet.

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Vulcan CEM20U Combi Oven Full-Size

CEM20U Features

• Stainless steel interior and exterior.
• Cooking compartment is fully welded stainless steel with fully coved and large radius corners and interior light.
• Removable 10 position pan rack assembly with 1 wire rack.
• Door is welded stainless steel for strength with sealed door hinges. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray.
• Deluxe manual control with seven position master control (convection cooking, steam cooking, thermostat controlled steam cooking, combination cooking, warming-rethermalization, cool down and off).
• Temperature selection range: 68° to 518°F in convection cooking and combination cooking, or 68° to 212°F in thermostat controlled steam cooking.
• Two position humidity control and two speed fan speed.
• Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off.
• 4″ stainless steel legs with counter feet.
• Requires 208 or 240 volts, 60 Hz, 3 phase power supply.
• One year limited parts and labor warranty.

CEM20U Specifications

Pan Capacity 12″ x 20″ x 2.5″ = 20
Pan Capacity 13″ x 18″ = 20
Pan Capacity 18″ x 26″ = 10
Input (kW) = 19.5

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Vulcan CEM20U Combi Oven Full-Size

• Your Price: $15,393.00
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20-20ESG GAS Combitherm

The Combitherm combination oven/steamer is a multipurpose oven used for steaming, baking, roasting, thawing, reheating, and various other cooking functions. In the past, a variety of cooking processes required multiple pieces of equipment. Considering space limitations and rising personnel costs, the Combitherm combination oven/steamer offers multiple cooking functions with one piece of equipment, saving both space and labor cost. The Combitherm combination oven/steamer is both a supplement and a replacement for some of the traditional cooking units found in most commercial kitchens. It enables the operator to produce high quality meals efficiently. The ability to use one combination oven for various cooking methods represents only one of the many economical and versatile capabilities of the Combitherm.

COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES

• Easy operation.
• Large quantity production in the smallest possible space.
• Quality production with high levels of nutrition, color, taste, and texture, with no transfer of flavors.
• Lower energy cost and less water usage due to the unique EcoSmart system of operation.
• Shorter cooking times with the use of both the steam mode and combination mode.

The Alto-Shaam Combitherm combination oven/steamer employs EcoSmart operating efficiencies in the design and application of all operating and programming functions. EcoSmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the EcoSmart system prevents the steam and heat generated within the oven compartment from freely escaping to the outside.

The EcoSmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C). The electronic computer control in the Combitherm combination oven/steamer is fully automatic in the EcoSmart system of operation.

STANDARD & DELUXE CONTROL PANEL BASIC FUNCTIONS

GOLD-N-BROWN FEATURE

This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in either convection mode or combination mode.

COMBISMOKE™ (ON EQUIPPED MODELS)

This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle in either convection mode or combination mode.

REDUCED FAN SPEED

This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high-velocity air movement.

CONFIRMATION OF OVEN OPERATION

This indicator illuminates whenever the oven is operating in any mode.

KEY LOCK

This indicator will illuminate when operator has locked any mode key or function to prevent unauthorized or accidental changes.

MOISTURE VENT

This indicator will illuminate whenever the Moisture Vent Key is pressed by the operator to eliminate excessive moisture.

ENERGY LOCK (FOR USE WITH OVENS INSTALLED UNDER AN ALTO-SHAAM VENTLESS HOOD.)

This indicator is a safety feature that will illuminate and prevent the oven from being operated unless the ventless oven hood is operating.

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Alto Shaam 20.20 GASML Ecosmart Combitherm Deluxe Programmable Gas Combination Oven 82 3/32 x 52 9/16 x 40 3/4 inch

• List Price: $48,084.00
• Your Price: $34,345.75
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Blodgett BC20G

These Combi ovens feature self-contained, self-flushing steam generators separate from the cooking compartment for instant steam recovery when switching cooking modes.

EXTERIOR CONSTRUCTION

• Stainless steel top, front, sides and back
• Stainless steel door, right hand hinge only
• Tempered viewing windows
• Condensate drip pan on oven transport cart

INTERIOR CONSTRUCTION

• Fully welded stainless steel frame
• Fully insulated cooking chamber
• Fixed drain bottom center of cavity
• Easily replaceable oven mounted door gasket

OPERATION

• Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature
• Solid state rotary dial thermostat – range 150-500°F (66-260°C)
• Motor driven 120 minute timer shuts down at elapsed time
• Two speed fan
• Magnetic door interlock switch shuts off oven when door is opened
• Electronic Ignition
• Automatic temperature control
• Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
• Automatic steam regulation
• Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
• Deliming light flashes when steam generator requires deliming
• Deliming container with semi-automatic pump for storing and dispensing deliming solution.

CAPACITY

• TC14 – 28 steam table pans or 14 bake pans
• TC20 – 20 steam table pans or 20 bake pans
• TC10 Prison Cart – 20 steam table pans or 10 bake pans

STANDARD FEATURES

• Ten (10) stainless steel wire shelves
• Semi-Automatic Deliming pump that installs directly to the back of the unit with delivery hose and deliming container
• Pressure spray bottle
• Hose and spray assembly for interior cleaning
• TC14 transport cart (14 shelf positions)
• Factory installed water pressure regulator and vented drain assembly (2 per section)
• Start-up inspection service by factory authorized service agent – operational testing and installation inspection
• One year parts and labor oven warranty

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Full RollIn Gas Combi Oven Steamer Pan Capacity (14) 18 in X 26 in Bake Pans Or (28) 12 in X 20 in X 2-1/2 in

• List Price: $69,190.00
• Your Price: $39,313.18
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Horno Combinado Air-O-Steam Electrolux 267555 AOS202GAPQ

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today’s professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 20 GN 2/1 electric models.

OPERATING MODES

• Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and “au gratin”. In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensor for a natural cooking.
• Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.
• Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by air-o-clima with Lambda sensor for consistent results regardless of the food load.
• air-o-steam ovens can cook by controlling either the cooking time or the product’s core temperaturethrough a 6-sensor probe.
• Regeneration cycle: it produces the best humidity conditions for quickly heating the products to beregenerated (max. 250ºC) on the plate.
• Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The “HOLD utility” is also perfect for keeping food warm at the end of the cooking cycle.
• Low power cycle: for delicate cooking such as for baking cakes.
• Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.
• Low Temperature Cooking (LTC, automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).
• Exhaust valve electronically controlled to extract the humidity excess.
• Break phase: set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).
• 20 pre-set programs and 100 7-step free cooking programs.
• air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
• Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
• Manual injection of water in the cell.
• Automatic steam generator water draining with an automatic scale diagnosis system.
• HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

• air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.
• air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from thebackside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
• Multi-sensor food probe: 6 sensors, .5 degree celcius accuracy.

CONSTRUCTION

• Stainless steel 304 throughout, with seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
• Halogen lighting in the cooking cell.
• Access to main components from the front panel.
• Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ safety requirements.

More Resources

Electrolux Professional Food Service Equipment (Official Website)

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Horno Combinado Air-O-Steam Electrolux 267555 AOS202GAPQ

• Your Price: $39,438.00
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OGB-20.20 Convotherm Combi Oven Steamer Roll In with Trolley

Cleveland Model: OGB-20.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, “Cook & Hold” and “Delta T” slow-cooking capabilities, “Advanced Closed System” with “Crisp & Tasty” de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, “Press & Go”, one-step recipe start buttons, “Smart Key” for selecting option settings, Two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; steam generator with automatic drain. “Disappearing Door”, capacity for twenty (20) 18″ x 26″ full size sheet pans, or fourteen (40) 12″ x 20″ x 2 1/2″ pans. Includes six (6) 26″ x 20″ wire shelves.

Product Features

Advanced Closed System +3

Patented Advanced Closed System with “Crisp & Tasty” de-moisturizing feature. Automatically controls moisture based on the food being cooked. Reduces cooking times and Saves Energy.

Crisp & Tasty

For oil-free frying. The Crisp and Tasty feature keeps the inside moist while crisping the outside of the food.

Advanced Heating System

High efficiency (Forced air) gas combustion system for maximum energy savings.

Disappearing Door

Space saving, easy to close “Disappearing Door” slides out of the way for more isle space

Press & Go

Eight (8) Press & Go Button for instant receipe recall for fast, accurate and consistent cooking results

Auto Reversing Fan

Auto reversing convection fan for even heat distribution

Coved Corners

Polished cooking compartment with coved corners for easy cleaning

Two Step Door Latch

Door latch with safety vent position and wear-free door switch

Glass Door

Vented, double glass door with integrated door stop

Advanced Door Seal

Easy to change, press-fit door seal

Oven Light

Oven light with shock resistant safety glass

Temperature Probe

Multipoint core temperature probe

Simple Controls

Easy to use electronic controls for all operational functions

Diagnostic System

Self diagnostic system with full text message display

Graphic Display

Easy to understand menu icons with bright graphics display

Selector Dial

User friendly selector dial

Smart Key

Exclusive “Smart Key” for selecting option settings

Digital Controls

Digital controls for temperature, time and core probe settings

Press & Go

Eight (8) “Press & Go” one step, recipe start buttons

Recipe Library

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

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Cleveland Range OGS-1010 CONVOTHERM

• Your Price: $13,945.00
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Cleveland Range OGB-1220 CONVOTHERM

• Your Price: $27,260.00
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• Stainless steel top, front and sides
• Stainless steel door, right hand hinge
• Tempered viewing window
• Door mounted condensate trough

Interior Construction

• Fully welded stainless steel frame
• Fully insulated cooking chamber
• Fixed drain bottom center of cavity

Operation

• Tilt down control panel for service access
• Modular controls allow for field upgrade to digital controls
• Standard control with four function selection switch for steam, hot air, combined steam/hot air and cool down
• Solid state rotary dial thermostat – range 150-500°F (66-260°C)
• Synchronous motor driven 120 minute timer
• Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off
• Door interlock switch shuts off oven when door is opened
• Open vented system
• Waste air quenching. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
• Automatic steam regulation
• Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
• External decalcifying access
• Cooling fan protects controls
• Combined maximum capacity – 23 steam table pans, 23 half size bake pans, 9
• sheet pans

Standard Features

• Eight (8) stainless steel wire shelves
• Five (5) position pan holder for top section (six position available in lieu of five position)
• Pressure spray bottle
• Hose and spray assembly for interior cleaning
• Stacking kit
• Low profile casters (BCL6 legs available in lieu of casters)
• Factory installed water pressure regulator and vented drain assembly
• Start-up inspection service by factory authorized service agent – operational testing and installation inspection
• One year parts and labor oven warranty

Where Can I Buy?

Electric Stacked Combination Oven Steamer Cos-6 Stacked Cos-101S. Pan Capacity (9) 18 in X 26 in Bake Pans (23) 13 in X 18 in Bake Pans Or (23) 12 in X 20 in X 2-1/2 in

• List Price: $46,990.00
• Your Price: $26,699.55
• Buy Online Now »

Electric Stacked Combination Oven Steamer Cos-6 Stacked Cos-101. Pan Capacity (13) 13 in X 18 in Bake Pans Or (13) 12 in X 20 in X 2-1/2 in

• List Price: $42,580.00
• Your Price: $24,193.86
• Buy Online Now »

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