Archives for "Combination Oven Steamers"

A combination oven steamer (or combi oven) is a special type of convection oven that can steam, roast, broil, bake and more using the power of steam. Cooks will be able to maximize results by easily performing multiple cooking functions using steam, hot-air, or a combination of both.

Posted by admin on 11th June 2010

Combitherm Oven Demonstration Video

Here is the first Alto Shaam Combitherm Cooking with Chef Robert Video. Expect to see more Combitherm videos in the coming weeks. This is a great oven and this video shows how to use the oven in real world cooking.

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Posted by admin on 10th June 2010

Alto Shaam Oven

Alto Shaam Oven

Alto Shaam Combitherm Oven

Benefits of Alto Shaam Oven

  • Hands-free, fully automatic cleaning means less labor and a cleaner, better performing oven.
  • New CombiClean™ technology uses scrubbing jets of water to clean the Combitherm with one simple operation. No complicated training is needed to effectively clean your Combitherm.
  • The CombiClean system uses less water than traditional cleaning methods, which saves on your water consumption and utility costs.
  • Automatically clean using convenient Combitherm Cleaning Tabs™ or heavy-duty Combitherm Cleaning Liquid™ spray. With the reliable EcoSmart™ design, the exclusive patented smoking feature, and new CombiClean technology, the Alto-Shaam Combitherm brings a lot to the table.

Smoking is allowed – The patented CombiSmoke option uses real wood chips to hot- or cold-smoke any food item, greatly increasing your menu offering. With one CombiClean cycle, smoke residue is eliminated from the oven cavity, providing no flavor carryover. Be sure to specify the CombiSmoke option when placing your order, and be aware that this option reduces the pan capacity by one.

Standard Control

The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.

S-Control

The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a halfspeed fan position. S-Control models can also be furnished with CombiSmoke or Core Temperature option package.

Deluxe Control

The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.

Boiler-free – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime.

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Posted by admin on 1st June 2010

SteamChef with new SteamSaver Technology Saves Energy, water, and Money!

Electric SteamChef

Electric SteamChef

Cleveland SteamChef 3 SST, high efficency Energy Star model 22CET3.1, one compartment high-speed electric convection steamer. Standard with SureCook Compartment Controls, 60-minute electro-mechanical timer with load compensating feature. Capacity for three 2.5″ (1/1 G/N, 65 mm) full size steam table pans. 9.0 kW electric heating elements in aluminum blocks. Includes 1/2″ ball valve style automatic drain. Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking compartment door and latch. Patented KleanShield clean cavity protection. 4″ Adjustable Legs.

  • Patented KleanShield™ cooking compartment eliminates foaming, contamination of the water reservoir and flavor transfer.
  • Boiler/Generator Free for easy maintenance.
  • High Speed Convection Steam for fast cooking.
  • Easy to Operate with SureCook Timer that automatically compensates for the volume of food being cooked.
  • Easy to Clean, no expensive chemicals needed. Simple vinegar cleanup.
  • New Design Saves Water & Energy.
  • Ideal for heavy batch cooking and medium volume a la carte style cooking.
  • ENERGY STAR rated energy-saving performance.
  • Enodis Enerlogic™ product saves energy, money and the planet.
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Posted by admin on 15th April 2010

Vulcan CEM20U Combi Oven Full-Size

Vulcan CEM20U Combi Oven Full-Size

Vulcan CEM20U Combi Oven Full-Size

CEM20U Features

  • Stainless steel interior and exterior.
  • Cooking compartment is fully welded stainless steel with fully coved and large radius corners and interior light.
  • Removable 10 position pan rack assembly with 1 wire rack.
  • Door is welded stainless steel for strength with sealed door hinges. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray.
  • Deluxe manual control with seven position master control (convection cooking, steam cooking, thermostat controlled steam cooking, combination cooking, warming-rethermalization, cool down and off).
  • Temperature selection range: 68° to 518°F in convection cooking and combination cooking, or 68° to 212°F in thermostat controlled steam cooking.
  • Two position humidity control and two speed fan speed.
  • Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off.
  • 4″ stainless steel legs with counter feet.
  • Requires 208 or 240 volts, 60 Hz, 3 phase power supply.
  • One year limited parts and labor warranty.

CEM20U Specifications

Pan Capacity 12″ x 20″ x 2.5″ = 20
Pan Capacity 13″ x 18″ = 20
Pan Capacity 18″ x 26″ = 10
Input (kW) = 19.5

Other Resources

Vulcan Equipment – Restaurant Ranges, Fryers, Griddles, Ovens

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Vulcan CEM20U Combi Oven Full-Size

Vulcan CEM20U Combi Oven Full-Size

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Posted by admin on 27th February 2010
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Alto Shaam 20.20 GASML Ecosmart Combitherm Deluxe Programmable Gas Combination Oven

 20-20ESG GAS Combitherm

20-20ESG GAS Combitherm

The Combitherm combination oven/steamer is a multipurpose oven used for steaming, baking, roasting, thawing, reheating, and various other cooking functions. In the past, a variety of cooking processes required multiple pieces of equipment. Considering space limitations and rising personnel costs, the Combitherm combination oven/steamer offers multiple cooking functions with one piece of equipment, saving both space and labor cost. The Combitherm combination oven/steamer is both a supplement and a replacement for some of the traditional cooking units found in most commercial kitchens. It enables the operator to produce high quality meals efficiently. The ability to use one combination oven for various cooking methods represents only one of the many economical and versatile capabilities of the Combitherm.

COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES

  • Easy operation.
  • Large quantity production in the smallest possible space.
  • Quality production with high levels of nutrition, color, taste, and texture, with no transfer of flavors.
  • Lower energy cost and less water usage due to the unique EcoSmart system of operation.
  • Shorter cooking times with the use of both the steam mode and combination mode.

The Alto-Shaam Combitherm combination oven/steamer employs EcoSmart operating efficiencies in the design and application of all operating and programming functions. EcoSmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the EcoSmart system prevents the steam and heat generated within the oven compartment from freely escaping to the outside.

The EcoSmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C). The electronic computer control in the Combitherm combination oven/steamer is fully automatic in the EcoSmart system of operation.

STANDARD & DELUXE CONTROL PANEL BASIC FUNCTIONS

GOLD-N-BROWN FEATURE
This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in either convection mode or combination mode.
COMBISMOKE™ (ON EQUIPPED MODELS)
This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle in either convection mode or combination mode.
REDUCED FAN SPEED
This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high-velocity air movement.
CONFIRMATION OF OVEN OPERATION
This indicator illuminates whenever the oven is operating in any mode.
KEY LOCK
This indicator will illuminate when operator has locked any mode key or function to prevent unauthorized or accidental changes.
MOISTURE VENT
This indicator will illuminate whenever the Moisture Vent Key is pressed by the operator to eliminate excessive moisture.
ENERGY LOCK (FOR USE WITH OVENS INSTALLED UNDER AN ALTO-SHAAM VENTLESS HOOD.)
This indicator is a safety feature that will illuminate and prevent the oven from being operated unless the ventless oven hood is operating.

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Alto Shaam 20.20 GASML Ecosmart Combitherm Deluxe Programmable Gas Combination Oven 82 3/32 x 52 9/16 x 40 3/4 inch

20-20ESG GAS Combitherm

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