Archives for "Vulcan"

The Vulcan name first appeared in 1890 with the formation of the Vulcan Gas Heating Company. Through the early 20th Century, both companies grew and continued to add product lines.

In 1949, Vulcan-Hart was formed when Hart Manufacturing Company acquired the Vulcan name and line of commercial products. The new company continued to expand its product lines, both through acquisitions and through research and development.

Today, Vulcan is among the world’s largest manufacturers of commercial cooking equipment, with worldwide distribution of the broadest line of gas and electric equipment.

Posted by admin on 13th July 2010

VC Series Gas Convection Ovens

The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Features & Benefits:

Stainless steel front, sides and top
Stainless steel doors with double pane windows
1/2 HP 2-speed oven blower motor; 115/60/1 with 6′ cord and plug
Oven cool switch for rapid cool down
Choice of Solid State (D) or Computer (C) control systems
Porcelain enamel on steel oven interior
5 nickel-plated oven racks with 11 rack positions
Interior oven light
Available in single- and double-stacked configurations
44,000 BTU/hr burner per oven section
Electronic spark ignition
3/4″ rear gas connection
Internal combination gas pressure regulator and safety solenoid system
Energy Star Certified

Learn more about Vulcan Ovens

Posted by admin on 15th April 2010

Vulcan CEM20U Combi Oven Full-Size

CEM20U Features

Stainless steel interior and exterior.
Cooking compartment is fully welded stainless steel with fully coved and large radius corners and interior light.
Removable 10 position pan rack assembly with 1 wire rack.
Door is welded stainless steel for strength with sealed door hinges. Single pane glass mounted in door with hinged floating inner reflective glass panel with full perimeter silicone gasket. Door is cool to the touch and includes a mounted drip tray.
Deluxe manual control with seven position master control (convection cooking, steam cooking, thermostat controlled steam cooking, combination cooking, warming-rethermalization, cool down and off).
Temperature selection range: 68° to 518°F in convection cooking and combination cooking, or 68° to 212°F in thermostat controlled steam cooking.
Two position humidity control and two speed fan speed.
Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off.
4″ stainless steel legs with counter feet.
Requires 208 or 240 volts, 60 Hz, 3 phase power supply.
One year limited parts and labor warranty.

CEM20U Specifications

Pan Capacity 12″ x 20″ x 2.5″ = 20
Pan Capacity 13″ x 18″ = 20
Pan Capacity 18″ x 26″ = 10
Input (kW) = 19.5

Other Resources

Vulcan Equipment – Restaurant Ranges, Fryers, Griddles, Ovens

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Vulcan CEM20U Combi Oven Full-Size

Your Price: $15,393.00
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Posted by admin on 16th March 2010

Vulcan VC66EC Convection Oven

Specifications

Double section, deep depth electric convection oven, Vulcan-Hart Model No. (VC66ED) (VC66EC). Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measure 29″w x 261/8″d x 20″h. Two interior oven lights per section. Five nickel plated oven racks per section measure 281/4″ x 241/2″. Eleven position nickel plated rack guides with positive rack stops per section. Each section heated by electric solid sheath elements rated at 12 KW. Furnished with a two speed 1/2 H.P. oven blower motor per section. Oven cool switch for rapid cool down. 208

or 240 volt, 60 Hz, 1 or 3 phase.