Archives for "Cleveland Range"

Cleveland is the only manufacturer that specializes in the design and manufacturing of steam cooking equipment. Its range of commercial cooking equipment continues to serve the foodservice industry with quality and innovative cooking devices.

Posted by admin on 7th August 2010

Cleveland Range 24CEA10 Steamcraft Gemini 10

Cleveland Range 24CEA10 Steamcraft Gemini

Here are some of the exciting features of the Cleveland Range Steamcraft Gemini:

Cooking Capacity for up to ten 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans, five each compartment.
Innovative PowerPak Electric Steam Generator: Twin Vertical Atmospheric Electric Steam Generators operate
independently. Two 8 KW Fire Bar Heating Elements per generator. Strong 14 Gauge Stainless Steel Construction.
Large 5 gallon generator reservoir for each compartment for high speed steam cooking production. Two fully insulated
rear mounted independent steam generators.
Each steam-cooking compartment is independently operated and controlled by a separate stainless steel steam generator, gas valve, Power On/Off Control Levers and a Exclusive, Remote Probe-Type Water Level Control
Easy Access Generator Cleaning Port: Two Generator Cleaning Ports located on the outside, top of the unit.
Generator Cleaning Light: Indicator Light located on the front of the unit warns operator it is time to delime generator.
Instant Steam Stand By Mode: Hold generator at a steaming temperature. Allows unit to start cooking instantly.
Durable 14 Gauge, Stainless Steel Construction: For compartment door, cavity and steam generator.
Two 60 Minute Electro-Mechanical Timers and Switches for manual operation: Audible signal for cooking time completion. (MCS)
Main Power On/Off Switch: Automatically fills generator with water, and then starts heating elements in generator.
Exclusive Steam Cooking Distribution System: Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully Insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks.
Automatic Generator Drain: Contains a “Water Jet” Spray Rinse Drain Cleaning Cycle to keep drain clear.
Exclusive Automatic Probe for Water Level Control: Separate from the generator for easy access, contains a high velocity rinse cycle to eliminate mineral build up.
Exclusive “Cool to the Touch”Two-Piece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability.
Condensate Drip Trough: Provide under lower compartment door to collect condensate.
Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.
NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.

Shall be Two Compartments, Cleveland Convection Steamer series
SteamCraft GeminiTM 10, Model 24-CEA-10, Twin Electric Atmospheric
Steam Generator, 32 KW input. Remote Probe Type Water Level
Controls. Steam Generator with Automatic Water Fill on start up. Automatic
Generator Blowdown, Two each 16.5 KW Fire Bar Heating Elements. Choice
of Compartment Controls, Manual By Pass Operation Mode, Compensating
Thermostat, Exclusive Cold Water Condenser design, Type 430 Stainless
Steel exterior and cooking compartments.

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Cleveland Range 24CEA10 Steamcraft Gemini 10

Your Price: $13,154.00
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Posted by admin on 1st June 2010

SteamChef with new SteamSaver Technology Saves Energy, water, and Money!

Electric SteamChef

Cleveland SteamChef 3 SST, high efficency Energy Star model 22CET3.1, one compartment high-speed electric convection steamer. Standard with SureCook Compartment Controls, 60-minute electro-mechanical timer with load compensating feature. Capacity for three 2.5″ (1/1 G/N, 65 mm) full size steam table pans. 9.0 kW electric heating elements in aluminum blocks. Includes 1/2″ ball valve style automatic drain. Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking compartment door and latch. Patented KleanShield clean cavity protection. 4″ Adjustable Legs.

Patented KleanShield™ cooking compartment eliminates foaming, contamination of the water reservoir and flavor transfer.
Boiler/Generator Free for easy maintenance.
High Speed Convection Steam for fast cooking.
Easy to Operate with SureCook Timer that automatically compensates for the volume of food being cooked.
Easy to Clean, no expensive chemicals needed. Simple vinegar cleanup.
New Design Saves Water & Energy.
Ideal for heavy batch cooking and medium volume a la carte style cooking.
ENERGY STAR rated energy-saving performance.
Enodis Enerlogic™ product saves energy, money and the planet.

Posted by admin on 7th February 2010

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Convotherm Combi Oven with Gas Steam Generator

OGB-20.20 Convotherm Combi Oven Steamer Roll In with Trolley

Cleveland Model: OGB-20.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, “Cook & Hold” and “Delta T” slow-cooking capabilities, “Advanced Closed System” with “Crisp & Tasty” de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, “Press & Go”, one-step recipe start buttons, “Smart Key” for selecting option settings, Two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; steam generator with automatic drain. “Disappearing Door”, capacity for twenty (20) 18″ x 26″ full size sheet pans, or fourteen (40) 12″ x 20″ x 2 1/2″ pans. Includes six (6) 26″ x 20″ wire shelves.

Product Features

Advanced Closed System +3: Patented Advanced Closed System with “Crisp & Tasty” de-moisturizing feature. Automatically controls moisture based on the food being cooked. Reduces cooking times and Saves Energy.
Crisp & Tasty: For oil-free frying. The Crisp and Tasty feature keeps the inside moist while crisping the outside of the food.
Advanced Heating System: High efficiency (Forced air) gas combustion system for maximum energy savings.
Disappearing Door: Space saving, easy to close “Disappearing Door” slides out of the way for more isle space
Press & Go: Eight (8) Press & Go Button for instant receipe recall for fast, accurate and consistent cooking results
Auto Reversing Fan: Auto reversing convection fan for even heat distribution
Coved Corners: Polished cooking compartment with coved corners for easy cleaning
Two Step Door Latch: Door latch with safety vent position and wear-free door switch
Glass Door: Vented, double glass door with integrated door stop
Advanced Door Seal: Easy to change, press-fit door seal
Oven Light: Oven light with shock resistant safety glass
Temperature Probe: Multipoint core temperature probe
Simple Controls: Easy to use electronic controls for all operational functions
Diagnostic System: Self diagnostic system with full text message display
Graphic Display: Easy to understand menu icons with bright graphics display
Selector Dial: User friendly selector dial
Smart Key: Exclusive “Smart Key” for selecting option settings
Digital Controls: Digital controls for temperature, time and core probe settings
Press & Go: Eight (8) “Press & Go” one step, recipe start buttons
Recipe Library: Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

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Cleveland Range OGS-1010 CONVOTHERM

Your Price: $13,945.00
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Cleveland Range OGB-1220 CONVOTHERM

Your Price: $27,260.00
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Posted by admin on 27th January 2010

CONVOTHERM Combi Oven-Steamer

OES-10.10 Convotherm Combi Oven Steamer

Combi Oven Steamer – Electric Boilerless Steam

Featuring the Advance Closed System +3

Cooking Modes:

Hot Air
Retherm
“Delta T” slow cooking
Steam
“Cook & Hold”
“Crisp & Tasty”
Combi

Cleveland Model: OES-10.10 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, “Cook & Hold” and “Delta T” slow-cooking capabilities, “Advanced Closed System” with “Crisp & Tasty” de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, “Press & Go”, one-step recipe start buttons, “Smart Key” for selecting option settings, auto-reversing fan, boilerless. “Disappearing Door”, capacity for capacity for ten (10) 12″ x 20″ x 2 1/2″ pans. Includes three (3) 12″ x 20″ wire shelves.

Benefits

Large capacities in the Plated Banqueting System.
“Press & Go” – Perfect results at the touch of a button.
“Disappearing Door” for narrow kitchens – creates space behind narrow counters.
Self-regulating moisture supply through “Advanced Closed System” technology – perfect for finishing.
HACCP / PC (optional) – Control for secure documentation.
“Crisp & Tasty” in the “Advanced Closed System” for optimum result and sensitive products.
Sous Vide cooking with the “Advanced Closed System” and “Crisp & Tasty”.
Cooking at low temperatures.
The Tray Timer allows controlled, timed, flexible cooking.
Optimum cooking with the core temperature probe.
No time wasted through unnecessary cooling down thanks to “Advanced Closed System”.
Secure door close-function.

Other Resources:

Convotherm Oven Steamer wins NRA’s Kitchen Innovation Award

The majority of steamers are boiler-less. This means they have a water reservoir with their own heating element on the bottom of the unit. Connection steamers have a direct water line that comes in to the steamer from the building’s water source. This type of steamer is harder to clean and maintain, but can handle much larger amounts of food.

In order to reduce cleaning and extra maintenance, you should only use filtered water with a scale inhibitor. Use of tap water can have an effect on food taste.

Combi Oven/Steamers

A combi oven uses steam, convection, or a combination of both to quickly and efficiently cook food. Despite being relatively expensive, Combi ovens can replace various restaurant equipment pieces such as warming or holding cabinets, fryers, steamers and traditional convection ovens.

Combi ovens also save space because they can replace other restaurant equipment.

Determining Steamer Size

Aside from the kettle steamers, models come in sizes up to 4 compartments (one compartment units can produce up to 200 meals each hour. Combi ovens are frequently used in mass volume scenarios, because of their various cooking options and minimal cooking times.

Additional Tips for Maintaining and Operating your Commercial Steamer

Scale inhibitors should be used along with filtered water to remove any unwanted minerals. When minerals build up in the steamer, performance problems, as well as having to constantly be cleaned, would result. Some models have an indicator light alerting you when they need to have buildup cleaned. Using unfiltered water may also change the taste of food cooked in your steamer.

Before cooking your food, make sure to preheat the steamer (steamers typically take 5 minutes to reach the proper temperature. After cooking of food in the steamer is complete, add seasoning for best taste results. Be sure to break up frozen vegetables and use a perforated pans for best results.

Steamers are a great addition to any commercial kitchen, and because they are much more energy efficient than other conventional cooking equipment like ranges, you can make up for the cost of purchasing a steamer through energy savings.

Factor in optimized food taste and quick cooking, and the reasons for buying a commercial steamer become very clear.