Archives for "Blodgett"

Blodgett is one of the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s – long before global markets and international trade became the focus of our modern world.

Posted by admin on 20th March 2010
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Blodgett MT Series Conveyor Electric Oven

Blodgett MT Series Conveyor Electric Oven Three Base Sections Triple Chimney Kit Heat Shields And Triple Stack Base Casters

Blodgett MT Series Conveyor Electric Oven Three Base Sections Triple Chimney Kit Heat Shields And Triple Stack Base Casters

Blodgett makes Conveyor Ovens in a range of sizes to suit virtually every need. You can choose from space-saving compact floor units to large, high-volume models. No matter which one you prefer, Blodgett Conveyor Ovens can be stacked one, two, even three high.

The Blodgett Conveyor Ovens unique heating system provides consistent results and more cooking capacity. A solid curtain of hot air envelops the food as it moves through the cooking compartment, resulting in maximum heat transfer and more even results. As the heated air is forced over and under the product, it strips away the cold boundary layer and actually penetrates the product being cooked. As the product being cooked passes through the cook zone, the high and low points of the product are cooked evenly because of this directed airflow.

EXTERIOR CONSTRUCTION

  • Stainless steel front, top and sides
  • Aluminized steel back and bottom
  • 2″ (51mm) Vitreous fiber insulation at bottom, back and top
  • Ceramic fiber insulation at blower installation

INTERIOR CONSTRUCTION

  • Aluminized steel nozzles and bottom surface
  • Adjustable aluminized steel air flow plate at top
  • 18″ (457mm) stainless steel wire mesh conveyor belt
  • Two single inlet blowers above the heater for air circulation

OPERATION

  • Heat transferred through forced convection (impingment)
  • Open vented baking compartment
  • Tubular resistance heating element
  • Integral or remote microprocessor based controls with solid state 600°F (315.5°C) maximum thermostat and belt speed control with digital display
  • Two blower motors (1/8 HP minimum) with thermal overload protectors
  • Four blower area cooling fans
  • 2-14 minute bake time

STANDARD FEATURES

  • Computerized end mounted controls
  • Belt direction: (must specify)
    left to right / right to left
  • Product stops
  • 24″ (610mm) stand with casters and lower shelf
  • Oven start-up
  • Removable single unit belt assembly
  • One year parts & labor warranty

Other Resources

Learn more about Blodgett’s line of commercial ovens

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Blodgett MT Series Conveyor Electric Oven Three Base Sections Triple Chimney Kit Heat Shields And Triple Stack Base Casters

Blodgett MT Series Conveyor Electric Oven Three Base Sections Triple Chimney Kit Heat Shields And Triple Stack Base Casters

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Posted by admin on 15th February 2010
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Blodgett Gas Roll-In Floor Model Oven/Steamer (BC-20G)

Blodgett BC20G

Blodgett BC20G

These Combi ovens feature self-contained, self-flushing steam generators separate from the cooking compartment for instant steam recovery when switching cooking modes.

EXTERIOR CONSTRUCTION

  • Stainless steel top, front, sides and back
  • Stainless steel door, right hand hinge only
  • Tempered viewing windows
  • Condensate drip pan on oven transport cart

INTERIOR CONSTRUCTION

  • Fully welded stainless steel frame
  • Fully insulated cooking chamber
  • Fixed drain bottom center of cavity
  • Easily replaceable oven mounted door gasket

OPERATION

  • Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature
  • Solid state rotary dial thermostat – range 150-500°F (66-260°C)
  • Motor driven 120 minute timer shuts down at elapsed time
  • Two speed fan
  • Magnetic door interlock switch shuts off oven when door is opened
  • Electronic Ignition
  • Automatic temperature control
  • Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
  • Automatic steam regulation
  • Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
  • Deliming light flashes when steam generator requires deliming
  • Deliming container with semi-automatic pump for storing and dispensing deliming solution.

CAPACITY

  • TC14 – 28 steam table pans or 14 bake pans
  • TC20 – 20 steam table pans or 20 bake pans
  • TC10 Prison Cart – 20 steam table pans or 10 bake pans

STANDARD FEATURES

  • Ten (10) stainless steel wire shelves
  • Semi-Automatic Deliming pump that installs directly to the back of the unit with delivery hose and deliming container
  • Pressure spray bottle
  • Hose and spray assembly for interior cleaning
  • TC14 transport cart (14 shelf positions)
  • Factory installed water pressure regulator and vented drain assembly (2 per section)
  • Start-up inspection service by factory authorized service agent – operational testing and installation inspection
  • One year parts and labor oven warranty

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Full RollIn Gas Combi Oven Steamer Pan Capacity (14) 18 in X 26 in Bake Pans Or (28) 12 in X 20 in X 2-1/2 in

Blodgett BC20G

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Posted by admin on 27th January 2010
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Blodgett Combi Double Section Oven Steamer Model COS-1016-240V

Exterior Construction

  • Stainless steel top, front and sides
  • Stainless steel door, right hand hinge
  • Tempered viewing window
  • Door mounted condensate trough

Interior Construction

  • Fully welded stainless steel frame
  • Fully insulated cooking chamber
  • Fixed drain bottom center of cavity

Operation

  • Tilt down control panel for service access
  • Modular controls allow for field upgrade to digital controls
  • Standard control with four function selection switch for steam, hot air, combined steam/hot air and cool down
  • Solid state rotary dial thermostat – range 150-500°F (66-260°C)
  • Synchronous motor driven 120 minute timer
  • Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off
  • Door interlock switch shuts off oven when door is opened
  • Open vented system
  • Waste air quenching. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
  • Automatic steam regulation
  • Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
  • External decalcifying access
  • Cooling fan protects controls
  • Combined maximum capacity – 23 steam table pans, 23 half size bake pans, 9
  • sheet pans

Standard Features

  • Eight (8) stainless steel wire shelves
  • Five (5) position pan holder for top section (six position available in lieu of five position)
  • Pressure spray bottle
  • Hose and spray assembly for interior cleaning
  • Stacking kit
  • Low profile casters (BCL6 legs available in lieu of casters)
  • Factory installed water pressure regulator and vented drain assembly
  • Start-up inspection service by factory authorized service agent – operational testing and installation inspection
  • One year parts and labor oven warranty

Where Can I Buy?

Electric Stacked Combination Oven Steamer Cos-6 Stacked Cos-101S. Pan Capacity (9) 18 in X 26 in Bake Pans (23) 13 in X 18 in Bake Pans Or (23) 12 in X 20 in X 2-1/2 in

Electric Stacked Combination Oven Steamer Cos-6 Stacked Cos-101. Pan Capacity (13) 13 in X 18 in Bake Pans Or (13) 12 in X 20 in X 2-1/2 in

Other Resources

View the current lineup of Blodgett Combi Ovens

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