Archives for "May, 2010"
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Rational Ovens Video: Atlantic Restaurants
Watch as chefs from Australia’s Atlantic Restaurants prep and cook for an event of over 1,200 guests using Rational ovens within just 3 days. With Rational ovens there is no need for conventional inputs such as temperature, time and humidity, or complicated programming, constant monitoring or other routine jobs. SelfCooking Control automatically detects product specific [...]
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