Archives for "April, 2010"
Restaurant Equipment for Sale
Building up equity in a restaurant business may commonly be very a lot of work. For example, there are quite a few elements which you definitely need to consider before setting out to source equipment for your specific business’ needs. Commonly, the key thing that can hinder you from working on a prosperous restaurant business [...]
Vulcan CEM20U Combi Oven Full-Size
CEM20U Features Stainless steel interior and exterior. Cooking compartment is fully welded stainless steel with fully coved and large radius corners and interior light. Removable 10 position pan rack assembly with 1 wire rack. Door is welded stainless steel for strength with sealed door hinges. Single pane glass mounted in door with hinged floating inner [...]
Il Forno Classico Old World Fired Brick Double Deck Gas Oven
The BAKERS PRIDE Il Forno Classico combines the ambiance of a traditional old world brick oven with the convenience, control and precision of modern technology, and is perfect for display kitchens and exhibition cooking. The Il Forno Classico features a steel-reinforced, arched open hearth up to 32″ wide (813mm) a visible 20,000 BTUH open flame [...]
Made by Symmetric Web
Distributed by Smashing Magazine