Archives for "March, 2010"
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Alto-Shaam Combitherm Combination Mode Tips
The Combination mode injects the optimum amount of steam automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing product loads. Due to the automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certain [...]
Alto-Shaam Combitherm Steam Mode Operating Tips
This mode will steam a full or partial load of a single product, or multiple products without transfer of flavors. When steaming multiple products, however, individual product cooking times must be taken into consideration. The non-pressurized atmosphere of the Combitherm also provides the ability to open the door during the steam mode in order to [...]
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