Archives for "March, 2010"
Blodgett MT Series Conveyor Electric Oven
Blodgett makes Conveyor Ovens in a range of sizes to suit virtually every need. You can choose from space-saving compact floor units to large, high-volume models. No matter which one you prefer, Blodgett Conveyor Ovens can be stacked one, two, even three high. The Blodgett Conveyor Ovens unique heating system provides consistent results and more [...]
Tips & Tricks: Breville Smart Oven Video
Here is an informative look at the features of Breville’s Smart Oven. Breville’s innovative Element IQ technology suggests the ideal cooking time and temperature for each of the oven’s 9 preset cooking functions and adjusts the heat distribution for perfect results. With an available 1800 watts, The Smart Oven cooks faster and more evenly than [...]
Vulcan VC66EC Convection Oven
Specifications Double section, deep depth electric convection oven, Vulcan-Hart Model No. (VC66ED) (VC66EC). Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measure 29″w x 261/8″d x 20″h. Two interior oven [...]
Combi Oven Cooking Recommendations
Vegetables: Place a solid pan under the perforated one to collect the stock for use in other dishes. Long-grain rice: Steam in covered containers. Use 2 parts cold water or cold stock to one part rice. Durum wheat pasta: Use at least 5 parts cold water to one part pasta. Dumplings: Steam on greased metal [...]
Cecilware Stainless Steel Double Countertop Pizza Oven
Thermostat is Adjustable Up to 650o F. Built-In Adjustable Timer Can Set The Cooking Time for Up to 60 Minutes – The timer alerts the operator when the food is ready. Oven Ready Light – Lets the operator know that the oven is hot and ready to be used. Stainless Steel Construction. Standard Features Two independent, [...]
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