Archives for "January, 2010"
Amana HDC18 | Microwave Oven | 1800W
Built to handle the fast pace and grueling demands of the busy kitchen environments. The HDC18 is a high-performing, heavy-duty unit that?s ideal for fast, single-portion throughput. 1800 watts of power provides fast, even-heating consistent results every A unique method of energy distribution allows the C-Max to heat foods more evenly than other brands. That’s [...]
Blodgett Combi Double Section Oven Steamer Model COS-1016-240V
Exterior Construction Stainless steel top, front and sides Stainless steel door, right hand hinge Tempered viewing window Door mounted condensate trough Interior Construction Fully welded stainless steel frame Fully insulated cooking chamber Fixed drain bottom center of cavity Operation Tilt down control panel for service access Modular controls allow for field upgrade to digital controls [...]
Alto Shaam 7-14ESi Electric Combitherm (Boiler-Free)
Designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan and [...]
Alto Shaam 2-ASC-4E/STK| Platinum Series Convection Oven
Each Platinum Series electric convection oven features solid welded construction and an angle iron frame. Oven interiors are constructed of porcelain enamel with coved corners, and a heavy duty, 14 gauge bottom liner. Each oven is supplied with six (6) chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at [...]
CONVOTHERM Combi Oven-Steamer
Combi Oven Steamer – Electric Boilerless Steam Featuring the Advance Closed System +3 Cooking Modes: Hot Air Retherm “Delta T” slow cooking Steam “Cook & Hold” “Crisp & Tasty” Combi Cleveland Model: OES-10.10 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, “Cook [...]
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