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VC Series Gas Convection Ovens
VC Series Gas Convection Ovens
The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.
Features & Benefits:
- Stainless steel front, sides and top
- Stainless steel doors with double pane windows
- 1/2 HP 2-speed oven blower motor; 115/60/1 with 6′ cord and plug
- Oven cool switch for rapid cool down
- Choice of Solid State (D) or Computer (C) control systems
- Porcelain enamel on steel oven interior
- 5 nickel-plated oven racks with 11 rack positions
- Interior oven light
- Available in single- and double-stacked configurations
- 44,000 BTU/hr burner per oven section
- Electronic spark ignition
- 3/4″ rear gas connection
- Internal combination gas pressure regulator and safety solenoid system
- Energy Star Certified
Combitherm Oven Demonstration Video
Here is the first Alto Shaam Combitherm Cooking with Chef Robert Video. Expect to see more Combitherm videos in the coming weeks. This is a great oven and this video shows how to use the oven in real world cooking.
Alto Shaam Oven
Alto Shaam Combitherm Oven
Benefits of Alto Shaam Oven
- Hands-free, fully automatic cleaning means less labor and a cleaner, better performing oven.
- New CombiClean™ technology uses scrubbing jets of water to clean the Combitherm with one simple operation. No complicated training is needed to effectively clean your Combitherm.
- The CombiClean system uses less water than traditional cleaning methods, which saves on your water consumption and utility costs.
- Automatically clean using convenient Combitherm Cleaning Tabs™ or heavy-duty Combitherm Cleaning Liquid™ spray. With the reliable EcoSmart™ design, the exclusive patented smoking feature, and new CombiClean technology, the Alto-Shaam Combitherm brings a lot to the table.
Smoking is allowed – The patented CombiSmoke option uses real wood chips to hot- or cold-smoke any food item, greatly increasing your menu offering. With one CombiClean cycle, smoke residue is eliminated from the oven cavity, providing no flavor carryover. Be sure to specify the CombiSmoke option when placing your order, and be aware that this option reduces the pan capacity by one.
Standard Control
The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.
S-Control
The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a halfspeed fan position. S-Control models can also be furnished with CombiSmoke or Core Temperature option package.
Deluxe Control
The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.
Boiler-free – Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime.
SteamChef with new SteamSaver Technology Saves Energy, water, and Money!
Electric SteamChef
Cleveland SteamChef 3 SST, high efficency Energy Star model 22CET3.1, one compartment high-speed electric convection steamer. Standard with SureCook Compartment Controls, 60-minute electro-mechanical timer with load compensating feature. Capacity for three 2.5″ (1/1 G/N, 65 mm) full size steam table pans. 9.0 kW electric heating elements in aluminum blocks. Includes 1/2″ ball valve style automatic drain. Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking compartment door and latch. Patented KleanShield clean cavity protection. 4″ Adjustable Legs.
- Patented KleanShield™ cooking compartment eliminates foaming, contamination of the water reservoir and flavor transfer.
- Boiler/Generator Free for easy maintenance.
- High Speed Convection Steam for fast cooking.
- Easy to Operate with SureCook Timer that automatically compensates for the volume of food being cooked.
- Easy to Clean, no expensive chemicals needed. Simple vinegar cleanup.
- New Design Saves Water & Energy.
- Ideal for heavy batch cooking and medium volume a la carte style cooking.
- ENERGY STAR rated energy-saving performance.
- Enodis Enerlogic™ product saves energy, money and the planet.
Rational Ovens Video: Atlantic Restaurants
Watch as chefs from Australia’s Atlantic Restaurants prep and cook for an event of over 1,200 guests using Rational ovens within just 3 days.
http://www.vimeo.com/8903967With Rational ovens there is no need for conventional inputs such as temperature, time and humidity, or complicated programming, constant monitoring or other routine jobs.
SelfCooking Control automatically detects product specific requirements, the size of the food to be cooked and the loaded quantity. Cooking time, temperature and the ideal cooking climate are individually calculated and continuously adjusted to achieve the result you want. A display shows the remaining cooking time.
Learn more about Rational Ovens.
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